Ciao da Anna!

"Sono cuoca e storica della cucina, conosco le realtà di produzione artigianale di Como e delle sue montagne. Ricerco piatti storici del nord Italia e li eseguo , spesso adattandoli all'oggi. Soprattutto piatti di campagna, dove si mischiano materie prime portate dalla città, nelle ville di villeggiatura dei mobili cittadini, quali spezie pregiate che arrivavano solo in città, con carni , verdure e formaggi prodotti sulle colline. Specializzata anche in cucina francese di campagna".

Le mie specialità

Crostini di polenta con funghi e fegatini
Zincarlin e fagioli bianchi di Spagna
Patate al cartoccio con tartufo nero

Recensioni

5.0

53 recensioni

: Anna was great, we loved the cooking class and just talking to Anna about the history in the area and her extensive knowledge of Italian food! Highly recommend.
: And it was so gracious and treated us with a such respect and add duration. She was everything set up perfectly and we had a wonderful dinner together and she told us to make different pastas and a delirious Tiramisu. We highly recommend her and she is very sweet. And what a great cook!!! Brava, Anna!!!! We miss you! We are going to make our own Tiramisu this week!! Thank you again!
: Anna was fantastic! She was warm, welcoming and gave us some yummy nd useful cooking tips for everyday use.
: This was SUCH a delightful way to spend a day in Como!! Anna was so, so, so lovely and I enjoyed my time with her immensely. The market tour/experience was truly one-of-a-kind, and the class was so enjoyable. The class was also held in the most beautiful building (in the process of being renovated) for an added benefit of the adventure. Anna was a fantastic host and I learned so much! Extra appreciation bc I was a solo booker/attendee - and she still held the class for me. Thank you so much, Anna!
: Anna was a pure delight. We had 7 family members with 20 13 and 10 year olds. She had everyone participate and made the class found and instructive.