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Veronica

Cesarina dal 2023

Vivo a: Como

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Veronica!

La mia cucina è soprattutto tipica, di tradizione.Sono nata e cresciuta a Como ma i miei genitori sono del sud Italia e quindi la mia cucina è anche molto mediterranea.Mi piace spaziare dalla pasta fresca (mi piace cucinare in particolare le paste al forno), ai piatti di pesce le carni con lunga cottura tipo brasato e adoro dedicarmi ai dolci.Ho un figlio che sta frequentando la scuola alberghiera e quindi ogni tanto mi da dei suggerimenti utili per migliorarmi.Un'altra mia grande passione sono i lievitati in particolare la pizza e il pane.

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Esperienze
Recensioni
5.0
16 recensioni
The cooking class with Veronica was absolutely amazing! We were 8 girls (bachelorette party) and we had the best time making fresh pasta and tiramisu. Veronica and her husband Luca were both so welcoming and warm, we felt like home. Veronica even organised glutenfree pasta for one of the girls and also the aperitivo, the wine and the limoncello were SO good. I would always book it again!

Miriam - maggio 2025

I spent an absolutely delightful evening with Veronica. She told me the word "Cesarine" is associated with the stewardship and passing on of cultural traditions, and her passion for and enjoyment of this was so clear. Everything was so nicely prepared for our session, and I really loved making the pasta and tiramisu together...and it was delicious, too! I felt very welcomed into her home, for an experience that was personal and authentic. But also everything was very professional, too, with her kitchen lab a bit separate from the main family home. Definitely a, maybe even the highlight of my trip to Italy. Highly recommend!!

Kari - novembre 2024

My family's cooking class with Veronica was one of the highlights of our family vacation. Veronica was the quintessential hostess! She and her family welcomed us into her home and made us feel at ease immediately. Her food is amazing. I had to have the recipes and will make them myself. My family has been asking for her Ragu since we go home! Thank you for a truly memorable experience. We consider your family our friends for life! Grazie Mille!

Simone Arcure - ottobre 2024

Esperienza divertente e originale: Veronica e la sua famiglia ci hanno accolto con simpatia, calore e spontaneità. Ottime le materie prime (polpo, gamberi , ma anche le verdure e i condimenti) da cui abbiamo sviluppato le ricette per poi assaggiarle assieme.

Nicolò  - ottobre 2024

We had a lovely time with Veronika! She and her husband Luca were so hospitable and kind. We so enjoyed our immersive private cooking experience making Italian pasta and tiramisu and then enjoying it with them on their beautiful patio. This was accompanied by some lovely appetizers and wine. Thank you! Grazie!

Kaitlin  - settembre 2024

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