Veronica
Cesarina dal 2023Vivo a: Como
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Veronica!
La mia cucina è soprattutto tipica, di tradizione.Sono nata e cresciuta a Como ma i miei genitori sono del sud Italia e quindi la mia cucina è anche molto mediterranea.Mi piace spaziare dalla pasta fresca (mi piace cucinare in particolare le paste al forno), ai piatti di pesce le carni con lunga cottura tipo brasato e adoro dedicarmi ai dolci.Ho un figlio che sta frequentando la scuola alberghiera e quindi ogni tanto mi da dei suggerimenti utili per migliorarmi.Un'altra mia grande passione sono i lievitati in particolare la pizza e il pane.
Esperienze
Corsi di cucina (6)
Recensioni
5.0
16 recensioni
- The cooking class with Veronica was absolutely amazing! We were 8 girls (bachelorette party) and we had the best time making fresh pasta and tiramisu. Veronica and her husband Luca were both so welcoming and warm, we felt like home. Veronica even organised glutenfree pasta for one of the girls and also the aperitivo, the wine and the limoncello were SO good. I would always book it again!
- I spent an absolutely delightful evening with Veronica. She told me the word "Cesarine" is associated with the stewardship and passing on of cultural traditions, and her passion for and enjoyment of this was so clear. Everything was so nicely prepared for our session, and I really loved making the pasta and tiramisu together...and it was delicious, too! I felt very welcomed into her home, for an experience that was personal and authentic. But also everything was very professional, too, with her kitchen lab a bit separate from the main family home. Definitely a, maybe even the highlight of my trip to Italy. Highly recommend!!
- My family's cooking class with Veronica was one of the highlights of our family vacation. Veronica was the quintessential hostess! She and her family welcomed us into her home and made us feel at ease immediately. Her food is amazing. I had to have the recipes and will make them myself. My family has been asking for her Ragu since we go home! Thank you for a truly memorable experience. We consider your family our friends for life! Grazie Mille!
- Esperienza divertente e originale: Veronica e la sua famiglia ci hanno accolto con simpatia, calore e spontaneità. Ottime le materie prime (polpo, gamberi , ma anche le verdure e i condimenti) da cui abbiamo sviluppato le ricette per poi assaggiarle assieme.
- We had a lovely time with Veronika! She and her husband Luca were so hospitable and kind. We so enjoyed our immersive private cooking experience making Italian pasta and tiramisu and then enjoying it with them on their beautiful patio. This was accompanied by some lovely appetizers and wine. Thank you! Grazie!
Miriam - maggio 2025
Kari - novembre 2024
Simone Arcure - ottobre 2024
Nicolò - ottobre 2024
Kaitlin - settembre 2024