Ciao da Margherita!

Fin da piccola, ho sempre adorato cucinare, trascorrendo ore nelle cucine delle mie nonne e imparando i loro segreti. Questa passione è diventata più di un hobby: è il mio modo di condividere amore e creare momenti speciali. Anche durante l'università, invitavo amici per cene abbondanti e serate indimenticabili. Il mio stile di cucina è un mix delle influenze delle mie due nonne: sapori del Sud Italia e tradizioni milanesi, combinati con gusti scoperti viaggiando e vivendo all'estero. Il risultato è uno stile "alla Nonna" – porzioni generose e confortanti, con un tocco moderno e salutare. Metto amore in ogni piatto, unendo tradizione e innovazione per creare pasti che fanno sentire a casa e offrono qualcosa di nuovo. Cucinare per me è unire le persone, creare ricordi preziosi e celebrare la bellezza dei sapori incontrati lungo il mio viaggio.

Le mie specialità

Ravioli con ricotta e spinaci al burro e salvia
Fettuccine con un sugo di ingredienti di stagione
Tiramisù della nonna

Recensioni

5.0

18 recensioni

: We had the absolute BEST time with Margherita. From the moment we booked, she was amazing in communicating and helped with parking and finding the location. As soon as we walked in we felt at home. She was so warm and welcoming. Of course, the food was out of this world. We learned so much and only have the best things to rave about. As soon as the experience was over, we wanted to share what we learned with our family and planned a pasta making night for when we get back home. We highly recommend, Margherita!!
: I had a fantastic Italian meal at Margherita's. Lovely starters with local small dishes. The main course was real fresh pasta cooked "aldente" with a lovely meat sauce and the meat based on the family's local recipe. The dessert was a lovely apple cake. I give this dining experience along with Margherita, her boyfriend and her sister and full score !
: Margherita did an excellent job guiding us through the preparation of each dish and explaining in detail what her grandmother had taught her. It was a wonderful time and a great meal!
: My friend and I had wanted to learn to make authentic northern Italian dishes on our first trip to Italy. Margherita was a fantastic instructor. Patient, kind, friendly, and so very knowledgeable, she coaxed nearly perfect ravioli and risotto from our efforts. Her delightful stories of her nonna from whom she learned her skill in the kitchen made for a memorable and delicious evening! We hope to be able to recreate the experience at home with our friends.
: Our cooking class with Margueritha was truly one of the highlights of our trip! From the moment we stepped into her beautiful home, we felt so welcomed and cared for. She taught us how to make traditional Italian dishes - including ravioli, meatballs, and the most delicious tiramisu - with so much passion and patience. Beyond the cooking, the entire experience felt like spending an evening with a friend. After preparing everything, we sat down together to enjoy the meal and had the most wonderful conversation. Her boyfriend, Matteo, also joined us and made the evening even more special with his kindness and humor. If you’re in the area, don’t miss this authentic and heartwarming experience!