Corsi di cucina

Un viaggio nella cucina bergamasca con piatti tradizionali

Name: Cesarine - Un viaggio nella cucina bergamasca con piatti tradizionali
Brand: Cesarine
SKU: K7LNDoE7b0
Price: 135 EUR
Availability: InStock
Rating: 4.929999828338623 (15 reviews)

4.9

Laura

Paladina

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Esperienza condivisa

La tua esperienza

Sciat
Scarpinocc
Torta Quarenghi (torta tipica della Val Imagna)

Venite a scoprire i deliziosi sapori della Lombardia, una cucina genuina e saporita che esalta gli ingredienti locali a chilometro zero. Vi accoglierò a Bergamo con un'esperienza culinaria unica, offrendovi la possibilità di assaporare i prodotti tipici della regione bergamasca, accompagnati da pane e focaccia preparati in casa. Tra le specialità da non perdere ci sono gli Sciat, deliziose frittelle al formaggio, e gli irresistibili Scarpinocc, pasta fresca che racchiude un gustoso ripieno magro, tramandata fedelmente da generazioni seguendo un'antica ricetta di famiglia.

Per concludere in dolcezza, vi delizieremo con un classico della tradizione bergamasca: la torta Quarenghi, tipica della valle Imagna. Il tutto sarà accompagnato da eccellenti vini, in un'atmosfera calda e accogliente.

135,00 € per ospite
(68,00 € per bambino)

Regala un'esperienza

135,00 €

per ospite

68,00 € per bambino

Recensioni

4.9

15 recensioni

: Was really happy with the experience. We had such a lovely time at Laura's home. She was really helpful and explained everything well. Her English was reasonable but she had a friend with her to help translate and make sure everyone was understanding. I really loved my experience and would do it again next time. Just be aware that she is in a different province of Bergamo from upper Bergamo city alta so we were €100 for taxi there and back. Was still worth it though just wish I'd realised before I went on it.
: Laura was an excellent host and chef, creating a friendly and welcoming atmosphere, complemented by an aperitif and welcome drink. The dining table was beautifully decorated. Cooking together was a pleasant experience, we had a really good time, learning the tricks and tips for pasta and new combinations of food and spices. Many thanks for a truly memorable evening filled with engaging cooking, delicious food and wonderful recipes!
: Incredible food and service. Laura is a maestro in the kitchen, and her husband is a sublime host. We had a fantastic evening, learning from Laura, and enjoying a delicious meal made with love, utilizing terrific ingredients true to the season. Full recommendations to Laura for this wonderful experience.
: Laura was a wonderful hostess and instructor. We came away with a greater knowledge and insight to a few classic local dishes and methods of preparation. Laura is skilled with patience and has a wonderful approach to teaching where beginners to those with more experience learn equally. Laura is a gracious and generous hostess and we loved being able to enjoy our lunch in the garden with herself and her daughter (also a skilled creative in her own right). When we're back on Bergamo will be sure to schedule another lesson - perhaps trying something a bit more experimental!
: If I say I liked it, it means to say nothing. It was magnificent, divine, welcoming, homely. I was with my child and even for her it was amazing. She was so involved in the process that she did not leave the kitchen for the whole 3 hours. We made tiramisu, Ravioli with Burrata, basil and parmesan, gnocchi with ricotta and spinach. To meet new people who want to share knowledge, history and culture is wonderful. Laura and Filippo gave us a delicious evening and it will be remembered for a long time. Thank you!

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135,00 € per ospite
(68,00 € per bambino)

Regala un'esperienza

135,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Laura

Cesarina dal 2023Città: Paladina Lingue: Italiano e Inglese

Mi chiamo Laura e da sempre amo cucinare e prendermi il tempo per farlo.
Ho ereditato la passione per la cucina da mia madre, per poi approfondirla ai corsi dell’Alta Scuola di Cucina Cordon Bleu, di pasticceria Da Vittorio e di cucina naturale con la biologa dott.ssa Giuliana Gargano presso la fondazione IRCCS. 
Amo riunire la mia famiglia intorno a una tavola imbandita con le mie ricette che realizzo con amore e passione. Mi piace fare shopping ai mercati stagionali, viaggiare e provare i piatti della cucina locale, e prendere ispirazione da ciò che stimola la mia creatività.

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