Ciao da Claudia!

Adoro preparare i piatti tipici della mia meravigliosa regione. Dalle trenette al pesto alla genovese al coniglio alla ligure, passando per bruschette con pomodoro fresco dell'orto e spaghetti alle vongole veraci. Tra gli altri piatti, propongo torte salate, frittate con verdure dell'orto e ratatouille. Il tutto viene accompagnato da ottimi vini locali, dei quali amo raccontare le storie, in quanto sono anche sommelier.

Recensioni

4.9

8 recensioni

: This was a wonderful experience and Claudia was a gracious host and wonderful chef. I would highly recommend her as well as the Caesarine experience. It will give you a whole new perspective on the community and culture of an area.
: What a wonderful experience! Claudia was welcoming and knowledgeable of the area. I loved the market and being able to walk through a beautiful area. The meal was delicious and it was a great way to experience Genoa and the regional cuisine.
: Highly competent and friendly guide. It was a great pleasure.
: My husband and I went with Claudia for the market and food tour and had a blast! We learned about some history of Genova in the surrounding area, got to visit the produce, cheese, and spice stands at the Mercato Oriental, and tasted some focaccia. Claudia also took us around the market area for some history, and we were able to see some old palaces and stonework. She also went out of her way to recommend various enotecas where we can buy wine. We’d highly recommend a tour with Claudia!
: Claudia was a very good guide