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Claudia

Cesarina dal 2023

Piatto forte: Trofie al pesto avvantaggiato

Vivo a: Genova

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Claudia!

Adoro preparare i piatti tipici della mia meravigliosa regione. Dalle trenette al pesto alla genovese al coniglio alla ligure, passando per bruschette con pomodoro fresco dell'orto e spaghetti alle vongole veraci. Tra gli altri piatti, propongo torte salate, frittate con verdure dell'orto e ratatouille. Il tutto viene accompagnato da ottimi vini locali, dei quali amo raccontare le storie, in quanto sono anche sommelier.

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Esperienze
Recensioni
4.8
6 recensioni
Highly competent and friendly guide. It was a great pleasure.

Andre - ottobre 2024

My husband and I went with Claudia for the market and food tour and had a blast! We learned about some history of Genova in the surrounding area, got to visit the produce, cheese, and spice stands at the Mercato Oriental, and tasted some focaccia. Claudia also took us around the market area for some history, and we were able to see some old palaces and stonework. She also went out of her way to recommend various enotecas where we can buy wine. We’d highly recommend a tour with Claudia!

Emma K - luglio 2024

Claudia was a very good guide

Roxanne - maggio 2024

Claudia was great. She started by explaining a bit of Genova’s history and introducing me to the historic shops (botteghe) that have been around for 70-200 years selling the same type of merchandise or belonging to generations of the same family. We sampled various types of focaccia and then hit the Oriental Market. The produce and fruit were beautifully arranged. As Claudia explained what some of them were, she would suggest ways of cooking and eating them—it made me want to stay in Genova to sample everything. She even introduced me to some local wine that went perfectly with focaccia. Don’t miss Claudia when you come to Genova!

Maria - marzo 2024

The stay at Claudias home was a really good experience. She has a wonderful home, made a nice 4 courses meal, where everything tasted just good and last not least, we had a nice and interesting talk for several hours. I would recommend attending here anytime. Thanks Claudia!

Alex - marzo 2024

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