Image Profile

Laura

Cesarina dal 2020

Piatto forte: Strangozzi al ragù di salsiccia

Vivo a: Perugia

Lingue parlate: Inglese, Francese, Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Laura!

La casa di Cesarina Laura è immersa nel verde, pur essendo a qualche km dal centro storico di Perugia. L'Umbria è un concentrato di ricchezze e di tradizione, dove paesaggio, arte e cultura si miscelano per creare una ricetta di tutto rispetto. Cesarina Laura da bambina aiutava la nonna in cucina, è lei che le ha trasmesso la passione per il cibo e l'accoglienza a 360°. Alla sua tavola la cucina umbra della tradizione: salumi di qualità, così come ottima pasta fatta in casa, sughi saporiti e i dolci, legati al calendario religioso, agricolo o del ciclo della vita e generalmente dal profondo significato rituale.

Le mie specialità
  •  Assaggi di: torta al testo, salumi, formaggi, salsiccia, verdura, frittata al tartufo
  •  Strangozzi al ragù di salsiccia
  •  Arrosto di maiale alle mele
Esperienze
Recensioni
4.7
7 recensioni
Great experience! Very knowledgeable host with lovely family. Highly recommended!

Astrid - marzo 2024

i learned to make classic italian pasta.

sima liba - febbraio 2024

Lovely time. Our host Laura was very personable.

Celine - ottobre 2023

A wonderful experience! Thank you for opening your home to me.

Martha G. - giugno 2023

Laura and her 15 yo daughter welcomed us in to their home. They had pre-prepared many of the items: the dough for the Torte a la Teste, the white and chocolate cream for the Zuppe Inglese dessert, the sweet chili marmalede for the appetizer plate of various mozzarella and meats. Upon our arrival, the daughter started hand mixing the ingredients for the pasta dough. Laura worked on a sauce of scallions, cherry tomatoes etc. We were not involved in making those items. I had hoped to better learn how to make pasta and other doughs but we were not given the opportunity. They also made the filling to be used for ravioli and tortellini. Laura cut the various shapes and we were allowed to help fill and close those items but not to create the dough or prepare it to be cut into shapes. For the dessert, we were allowed to dunk the cookies into the liquer before the creams were added. Essentially it was more of a cooking demonstration rather than a hands on cooking class. So it depends on what you desire, we hoped to have a hands on experience. We were also served wine that had been open the day prior and eventually provided with a fresh bottle. Laura was very nice and obviously works very hard. I hope this review will encourage her to allow for more participation or to learn from the participant what they desire. We felt it was quite pricey considering what was prepared and what we received.

50 something Foodie - giugno 2023

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