Ciao da Olta Giulia!

La mia cucina è’ molto legata ad una prima materia del mio territorio . Abbinamenti semplici però di sapore unico dove ogni ingrediente viene risaltato .Quando mi metto ai fornelli sono felice , i miei piatti sono un insieme di ricordi e di sapori di quando ero piccola ed erano mia nonna e mia madre a cucinare ad oggi che sono io a cucinare per la mia famiglia . Per i miei cari faccio spesso la pasta fresca e anche i condimenti come il pesto o la salsa di noci a seconda la stagione . Mi diverto molto anche a fare i dolci dal tiramisù alla torta di mele e alla torta di riso dolce .

Recensioni

5.0

11 recensioni

: Highly recommend this amazing cooking class with the lovely Giulia. Snacks and views were amazing, and together we prepared incredible pasta and tiramisu. The highlight was sitting down to eat our meal together with our wonderful hosts who were excellent company.
: Giulia was excellent! My wife and I had fun making two kinds of pasta and tiramisu. We enjoyed the class and the conversation. Great way to spend a portion of a day in Cinque Terre.
: Highly recommend. Great, authentic experience, and still thinking about how delicious those raviolis were. I can't wait to make them on my own!
: Giulia and her husband Alessandro were friendly and welcoming. Great communication. She is an excellent cook and great teacher! We loved making these classic recipes and then sharing them with her and her husband while talking about the area. They provided a snack while she cleaned up (delicious). It was an intimate, fun experience which we loved!
: Giulia was an amazing instructor! The experience was great and intimate (there were two of us in the class). When we arrived, she kindly greeted us. When we needed to let the dough rest, she provided us with some snacks that she made that day. Very thoughtful. I love that we were able to sit down at the end and enjoy the amazing food we made whilst continuing to get to know one another and explore different cultures. I highly recommend her class!