Ciao da Olta Giulia!

La mia cucina è’ molto legata ad una prima materia del mio territorio . Abbinamenti semplici però di sapore unico dove ogni ingrediente viene risaltato .Quando mi metto ai fornelli sono felice , i miei piatti sono un insieme di ricordi e di sapori di quando ero piccola ed erano mia nonna e mia madre a cucinare ad oggi che sono io a cucinare per la mia famiglia . Per i miei cari faccio spesso la pasta fresca e anche i condimenti come il pesto o la salsa di noci a seconda la stagione . Mi diverto molto anche a fare i dolci dal tiramisù alla torta di mele e alla torta di riso dolce .

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5.0

14 recensioni

: We had a delightful and relaxed morning with Guilia sharing her recipes and experience with us, making a nice change from lots of walking and steps in previous days.
: The whole experience was wonderful. She welcomed us into her home, made fresh pasta and tiramisu from scratch, and had a lovely conversation learning about each other then sat down and ate it alongside some local wine! The fresh bites of Parmesan, bread, bruschetta, and salami in between was also so delicious. A great way to experience Riomaggiore!!
: Absolutely wonderful hours spent learning and cooking and eating. The food was delicious and fresh. Giulia is kind, patient and fun. We would do this again.
: Highly recommend this amazing cooking class with the lovely Giulia. Snacks and views were amazing, and together we prepared incredible pasta and tiramisu. The highlight was sitting down to eat our meal together with our wonderful hosts who were excellent company.
: Giulia was excellent! My wife and I had fun making two kinds of pasta and tiramisu. We enjoyed the class and the conversation. Great way to spend a portion of a day in Cinque Terre.

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Olta Giulia

Ciao da Olta Giulia!

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