Ciao da Daniela!

La città di La Spezia si trova quasi al confine tra Liguria e Toscana, rappresenta il punto di partenza ideale per visitare le splendide Cinque Terre e borghi caratteristici, come Lerici e Porto Venere. Il mare di fronte alla città e le montagne alle spalle, è affascinante ammirarla dall'alto del castello di San Giorgio e gustarla attraverso i suoi piatti: un incontro tra terra e mare, evoluzione e sperimentazione. Alla tavola di Daniela sfilano le ricette della tradizione. La nostra Cesarina propone la classica cucina spezzina: il risultato della fusione di diverse tradizioni provenienti dalle regioni confinanti. I piatti di Daniela sono realizzati con ingredienti semplici, che mischiati tra loro danno vita a sapori forti e delicati al tempo stesso: come gli 'sgabei' - la pasta per il pane lievitata, tagliata a strisce, fritta, farcita con formaggi o affettati locali, i 'muscoli' (come vengono definite le cozze) in diverse versioni e, ovviamente, un must, il pesto.

Le mie specialità

Assaggio di: muscoli (cozze) fritti e alla marinara, frittelle di rossetti (gustosi pesciolini fritti), acciughe ripiene e polpo alle verdure
Spaghetti ai muscoli
Muscoli ripieni

Recensioni

5.0

156 recensioni

: Host was wonderful, accommodating and very knowledgeable as well as helpful. Taught me lots even though I love to cook at home...Drove me to the station to catch my train back to Monterosso. I chose this class because the menu was different, I didn't want to just make pesto or pasta and I wasn't disappointed. Also a bonus I hot to try the local wines, homemade blueberry liquor as well as home made lemoncello 🍋 🍋 🍋. A great night in wonderful company and well worth the trip from Monterosso
: We had the most amazing experience in Daniela’s home. We felt so welcomed and Daniela was the perfect host and teacher. She showed us how to make perfect gnocchi, served with tomato sauce. We also ate Sgabei, deliocious fried bread, and we got to try her husband’s homemade Limoncino. Nice conversation in between cooking and eating. This is an evening that we’ll never forget, thank you for this memory and when we miss Italy we can now cook Italian food.
: Daniella was an amazing host and teacher! We had a great time learning how to make three dishes inside her own home where we felt welcomed. Her home was easy to find and close drive from the port which was very convenient for us as this was as stop for our cruise. The food and drinks were delicious! Definitely recommend for couples and families, as persons of all ages could learn and enjoy. Thank you again!
: Best experience with the sweetest Daniela she was so kind to my husband and I on our honeymoon. In our class she taught us how to make gnocchi and tiramisu! Sharing her recipes and her story while cooking. Highly recommend to anyone coming to La Spezia for a visit.
: If you are looking for an authentic Italian experience - this is what you need to do! We hade a great time with Daniela and her husband. They were so nice and friendly and made us feel right at home from the start. We made so much good food and learned a lot of things we will take right back home to our own kitchen. You will get to enjoy good food, good company and have a great time. Daniela is such a warm and nice person who takes time to explain and show everything to you. She had prepared really nice fresh ingredients that were a joy to cook with. This is an experience we will remember forever! Thank you so much for making our birthday celebration special!