Barbara
Cesarina dal 2022Vivo a: Riomaggiore
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Barbara!
Ciao, sono Barbara! Sono nata nel Golfo dei Poeti, da madre sarda e padre genovese, e ho trascorso la mia infanzia con i miei adorati nonni. Mi piace definirmi cittadina del mondo, ma ho un forte legame con la mia terra e le nostre tradizioni, come mio marito Stefano. Insieme vogliamo condividere la nostra passione per la cucina e le nostre radici con altri appassionati e curiosi.Fin da bambina ho sviluppato una forte passione per la cucina, grazie alla mia nonna che mi ha insegnato a sperimentare e ad assaggiare nuovi sapori. Sono sempre stata avventurosa e ho assaggiato tutte le ricette originali dei vari paesi del mondo, ma la cucina ligure resta la mia prediletta.Abbiamo deciso di aprire le porte della nostra casa, situata sui terrazzamenti delle Cinque Terre sopra a Riomaggiore, per condividere la nostra passione per la cucina e la cultura locale. Per noi, la cucina è il modo migliore per raccontare la storia della nostra terra e tramandare la vera tradizione ligure ad altri. Siamo entusiasti di poter condividere questo viaggio culinario con voi!
Esperienze
Corsi di cucina (4)
Recensioni
4.9
90 recensioni
- Outstanding experience. Barbara was welcoming and has mastered the techniques of true old world Italian cooking. The food was amazing. Worth every penny!
- Our group had so much fun! The atmosphere was amazing and so fun to be in. The wine was delicious and the food was amazing. I can’t wait to try these recipes at home even though they will nowhere close to Barbara’s. If I come back to Italy I will definitely book another cooking class with her!
- We loved the experience of learning to cook with Barbara. She spent a great amount of time instructing us on how to properly prepare the food. You could tell she had a strong passion for food and all the ingredients.
- Barbara and Stefano were awesome! The view was breathtaking. First off, it’s not usual to dine with locals nevertheless have them teach you a generational recipe with up in this part of riomaggiore. We made pasta with a few different types of pasta, tiramisu, and incredible salad. There dogs Anna and Julie were so sweet. Stefano and Barbara were masters at using local ingredients paying attention to detail about flavors, quality, freshness, texture and orientation of the food. I would definitely do it again just to see them and enjoy the view. Thank you Barbara and Stefano
- This is the best cooking class I’ve ever taken. Barbara’s home is situated in Riomaggiore on the hill with a gorgeous view of the ocean! You get to cook, drinks wine and look at the ocean for hours. Barbara will text you before hand to help you navigate to the house. We made home made tiramisu, pasta and bruschetta. Best food my husband and I have ever had. This experience was better than exploring the town and Barbara will teach you about Italian culture and feed you until you cannot eat anymore! After we took the ferry to a few ports and had a wonderful day!
MJ - giugno 2025
Kadi K - giugno 2025
Amanda - giugno 2025
Steven L - maggio 2025
Stesha - maggio 2025