Silvia
Cesarina dal 2022Piatto forte: Pasta al tegamino della domenica con ricotta fresca di pecora.
Vivo a: Salerno
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Silvia!
"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali".
Le mie specialità
- Farfalle al Pomodoro di San Marzano (Vegan).
- Pasta al tegamino della domenica con ricotta fresca di pecora.
- Costoletta di maiale con capperi e limone.
Esperienze
Recensioni
5.0
25 recensioni
- This experience was such a wonderful and authentic one to have in Italy. Silvia was very welcoming, and it was so much fun to learn to cook tiramisu, tagliatelle and taste local aperitivo. I learned a lot, the ingredients were all locally sourced and the dinner at the end was fantastic. Not to mention Silvia and Angela who helped to translate everything into English were so friendly and fun to spend time with. Great experience!
- We enjoyed a lovely home cooking experience with Silvia and her family in their flat in Salerno. Our family of 4 with 2 food interested boys in their early 20’s, were guided in Italian food making (pasta w tomato sauce, tomato salad and tiramisu). Silvia does not speak English but her son and daughter in law gladly shared and translated her instructions and tips in the Italian kitchen. Everything was well prepared and organized and we felt very warmly welcomed to their home. A lot of laughs in a happy and familiar atmosphere. The evening ended by enjoying the cooked dishes with superb wine. A great experience that we will remember with joy. Many thanks Silvia for opening up your home and sharing your knowledge with such warm hospitality. Highly recommended!
- Our cooking class in Salerno, Italy, with Silvia was blast. Thank you Cesarine! Silvia welcomed us into her home with enthusiasm. We made gnocchi, tagliatelle, and tiramisu, learning her traditional recipes along the way. Making gnocchi was hands-on and enjoyable. Rolling out tagliatelle from scratch was satisfying, and the tiramisu was divine. Silvia shared family stories, making the experience special. We enjoyed our creations, and everything tasted incredible. Silvia's warmth and passion for cooking made the class both informative and fun. It's a great way to learn and enjoy authentic Italian cuisine. Grazie, Silvia, for a fantastic day of laughter, learning, and delicious food!
- Silvia and Angela were wonderful hosts and very welcoming. Silvia's home is beautiful and her kitchen was the perfect size for the lesson. We learned so much about cooking and the local culture while there. Getting to cook and eat together was a truly special experience. That was just the atmosphere - the food was amazing! Silvia's recipes were great and her teaching led to three wonderful recipes. Definitely come hungry! Between the aperitivos, the two pasta recipes we cooked, and the tiramisu we were very full after class - with leftovers to spare! Would highly recommend this class and would definitely book again!
- Amazing! The food Cesarina had us prepare was delicious! She welcomed us into her home like we were family, and treated us as such the whole time we were there! Couldn’t have asked for a better experience. We did a tour of 6 European countries over 6 weeks and this was by far our favorite experience out of everything! Far exceeded our expectations and would recommend it to everybody! Thank you so much Cesarina and Angela!
Gabi - settembre 2024
Lotta - Sweden - agosto 2024
Brad & Brandee - luglio 2024
Aleesa - luglio 2024
Glen – Canada - luglio 2024