Corsi di cucina

La tradizione di Salerno in tavola

5.0
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Silvia

Salerno

Durata 2h

Max 2 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina su una ricetta di pasta fresca e un menù a 2 portate

Esperienza privata

Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.

Il tuo menu
  • Gnocchi di patate al pomodoro e basilico
  • Tiramisu'

Un antipasto con prodotti del territorio. Un primo con pasta fresca fatta in casa. Un secondo con contorno di stagione. Un dessert da preparare insieme. Tuffati con me in questa divertentissima e gustosissima esperienza culinaria.

Vegetariano

Recensioni
5.0
12 recensioni
This was an experience like nothing I've ever had before. I did private cooking class with Silvia and Angela and they made me feel completely at ease throughout the whole experience. They were extremely welcoming. I did this near the end of a 10 day trip around different parts of Italy and it was definitely one of the highlights, I highly recommend to anyone who is looking for an authentic Italian experience

Kyle - ottobre 2023

We had a market tour and dinner with Silvia during our trip to Italy for our tenth wedding anniversary. It was honestly the highlight of our trip. Silvia is so friendly and passionate about food and us having the best experience, her daughter in law Angela who was translating for us was also so lovely and together they made it absolutely perfect. We thoroughly enjoyed every part of the experience, Silvia's food was the most delicious we have tasted, and we left feeling like old friends!

Libby - ottobre 2023

I recently had the pleasure of attending a home cooking/lunch experience in Florence, and I must say it was an absolute delight. From the moment we arrived, we were greeted with warm smiles and genuine hospitality. The hosts, Silvia and Angela, were truly amazing and made the entire experience memorable. One of the things that stood out the most was the incredible food. Silvia's passion for cooking was evident in every dish she prepared. Despite the language barrier, her love for food transcended any communication difficulties. The flavours that she brought to life were simply fantastic. Each bite was a burst of authentic Italian goodness that left us craving for more. What made this experience even more special was the emphasis on using local produce. Silvia and Angela were committed to providing us with a truly local experience. Everything we ate was fresh, flavourful, and free from any processed ingredients. It was a true celebration of the region's culinary treasures. Beyond the food, Silvia and Angela's warm and friendly nature made the experience even more enjoyable. Despite Silvia's limited English, she made us feel welcome and comfortable throughout the entire meal. Her infectious enthusiasm for cooking and sharing her culture with others was truly heartwarming. I cannot recommend this home cooking/lunch experience enough. If you're looking for an authentic taste of Florence, this is the place to be. Silvia and Angela's commitment to quality, their passion for cooking, and their genuine hospitality make it an experience not to be missed. Thank you, Silvia and Angela, for creating such a wonderful and memorable experience. Your dedication to showcasing the best of Italian cuisine and culture truly shines through. I will cherish the memories and the flavours for a long time to come.

Tammy Barton - agosto 2023

Perfect birthday gift for my 50th birthday! This evening was one of those evenings that has left a lifetime memory in our hearts. How honoured we are that you have invited us to your beautiful home and let us experience a taste of true Italian food & tradidion! It already started with the warm welcome from Angela and you: we immediately felt at ease and how wonderful it was that you wrote me a birthday card! [heart] It was one loveable night where we got an insight in the Italian cuisine, what to do (and what NOT to do - like drinking cappucino in the evening :-)). We had a delicious meal and you taught us so many things that we'd love to teach our children & friends as well! But most valuable was that you shared your values with us - what's important to you and part of the Southern Italian culture: sitting around the table with friends, share stories, learn from each other, laugh, learn from the culture and history. And all that while enjoying delicious Italian food. We sure hope to get back one time to learn how to cook fish in the Italian way! Grazie mille, grazie mille, Silvia & Angela!

Ingrid & Joris - agosto 2023

From the moment we stepped into the family's warm and inviting home, we felt an overwhelming sense of welcome and hospitality. Angela and the whole family exuded passion and expertise in their craft, guiding us through the art of making delicate gnocchi, silky tagliatelle, and a divine tiramisu. The hands-on experience was truly remarkable, allowing us to immerse ourselves in the traditions of Italian cuisine. Each step was carefully explained, and the family's patience and enthusiasm made the learning process enjoyable for us. We cannot recommend this Italian cooking class enough – it was an unforgettable experience that left us inspired to recreate these dishes in our own kitchen. We cannot wait to come back to learn how to make ravioli!

Sophie - luglio 2023

80,00 € per ospite

40,00 € per bambino

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Silvia
Cesarina dal 2022Città: Salerno    Lingue: Italiano e Inglese
"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali". 
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