Corsi di cucina
La tradizione di Salerno in tavola
5.0
Corso di cucina su una ricetta di pasta fresca e un menù a 2 portate
Esperienza privata
La tua esperienza
- Gnocchi di patate al pomodoro e basilico
- Tiramisu'
Un antipasto con prodotti del territorio. Un primo con pasta fresca fatta in casa. Un secondo con contorno di stagione. Un dessert da preparare insieme. Tuffati con me in questa divertentissima e gustosissima esperienza culinaria.
Vegetariano
Recensioni
5.0
17 recensioni
- This experience was such a wonderful and authentic one to have in Italy. Silvia was very welcoming, and it was so much fun to learn to cook tiramisu, tagliatelle and taste local aperitivo. I learned a lot, the ingredients were all locally sourced and the dinner at the end was fantastic. Not to mention Silvia and Angela who helped to translate everything into English were so friendly and fun to spend time with. Great experience!
- We enjoyed a lovely home cooking experience with Silvia and her family in their flat in Salerno. Our family of 4 with 2 food interested boys in their early 20’s, were guided in Italian food making (pasta w tomato sauce, tomato salad and tiramisu). Silvia does not speak English but her son and daughter in law gladly shared and translated her instructions and tips in the Italian kitchen. Everything was well prepared and organized and we felt very warmly welcomed to their home. A lot of laughs in a happy and familiar atmosphere. The evening ended by enjoying the cooked dishes with superb wine. A great experience that we will remember with joy. Many thanks Silvia for opening up your home and sharing your knowledge with such warm hospitality. Highly recommended!
- Amazing! The food Cesarina had us prepare was delicious! She welcomed us into her home like we were family, and treated us as such the whole time we were there! Couldn’t have asked for a better experience. We did a tour of 6 European countries over 6 weeks and this was by far our favorite experience out of everything! Far exceeded our expectations and would recommend it to everybody! Thank you so much Cesarina and Angela!
- I wasn’t sure what to expect but this was the HIGHLIGHT of our honeymoon. Our host Sylvia was so amazing. She truly made us feel like family and had so many delicious recipes for us. Next time Im in an Italy I will definitely be going back to her home for another class!
- Today was a wonderful and warm experience from Silvia and her family the welcome into their home with Angela as translator was special along with food we cooked and finishing off with the tiramsu words can not describe .But I would advisedthis is the best salerno experience one must have and to see the other half of salerno many thanks Silvia and Angela regards wendy from Australia
Gabi - settembre 2024
Lotta - Sweden - agosto 2024
Glen – Canada - luglio 2024
Samantha – Stati Uniti - luglio 2024
Wendy - maggio 2024
80,00 € per ospite
(40,00 € per bambino)
80,00 € per ospite
80,00 € per ospite
40,00 € per bambino
Dove
Silvia
Cesarina dal 2022Città: Salerno Lingue: Italiano e Inglese"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali".
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FAQ
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