Corsi di cucina

La tradizione di Salerno in tavola

5.0
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Silvia

Salerno

Durata 2h

Max 2 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina su una ricetta di pasta fresca tradizionale

Esperienza privata
La tua esperienza
  • Gnocchi di patate al pomodoro e basilico
  • Tiramisu'

Un antipasto con prodotti del territorio. Un primo con pasta fresca fatta in casa. Un secondo con contorno di stagione. Un dessert da preparare insieme. Tuffati con me in questa divertentissima e gustosissima esperienza culinaria.

Vegetariano

Totale: 115,00 €

115,00 € 
per ospite

57,00 € per bambino

Recensioni
5.0
30 recensioni
I had a great time, they welcomed me with open arms and gave me an amazing authentic experience, I would definitely recommend since everyone was extremely friendly

Sarp - agosto 2025

We had an amazing experience doing our cooking class in Salerno. Our host Silvia and the translator were incredibly friendly and accommodating. The food was delicious and we left with lost of knowledge on pasta and tiramisu. Loved it all!

Tayla and Sharon - luglio 2025

A great local experience. Dining with Siliva was a lovely experience. Entering her spotlessly clean and welcoming home was such a great opportunity to have a first hand insight into the culture of her Salerno home and family. We loved it! So much more enjoyable than going to a restaurant. Friendly, informative, and knowledgeable about local food and cooking practices was interesting. We opted to stay in the kitchen rather than the dining room - Where else would you want to be in an Italian's home? - the food and wine was terrific and we will enjoy using her recipes when we get home. We would highly recommend this experience.

Damian - luglio 2025

Silvia was wonderful! We loved the dishes she prepared and made us feel most welcome in her home! She has a passion for cooking and it was a pleasure being with her for lunch time. She makes cooking fun and you leave stuffed full of her great cooking and stories to go along with it. 5 star experience

Phillip Irwin and family - giugno 2025

What a great experience! Sylvia welcomed us into her kitchen where we learnt how to make pasta, gnocchi and tiramisu. She treated us to many Italian appetizers before we ate the food we cooked with her. We had so much fun and the food was excellent! She was a great host and shared her love of cooking with us! Thanks to her two helpers ! Would recommend this class to anyone!

Debbie & Jerry - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Silvia
Cesarina dal 2022Città: Salerno    Lingue: Italiano e Inglese
"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali". 
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