Corsi di cucina
La tradizione di Salerno in tavola
5.0
Corso di cucina su una ricetta di pasta fresca e un menù a 2 portate
Esperienza privata
La tua esperienza
- Gnocchi di patate al pomodoro e basilico
- Tiramisu'
Un antipasto con prodotti del territorio. Un primo con pasta fresca fatta in casa. Un secondo con contorno di stagione. Un dessert da preparare insieme. Tuffati con me in questa divertentissima e gustosissima esperienza culinaria.
Vegetariano
Recensioni
5.0
15 recensioni
- Amazing! The food Cesarina had us prepare was delicious! She welcomed us into her home like we were family, and treated us as such the whole time we were there! Couldn’t have asked for a better experience. We did a tour of 6 European countries over 6 weeks and this was by far our favorite experience out of everything! Far exceeded our expectations and would recommend it to everybody! Thank you so much Cesarina and Angela!
- I wasn’t sure what to expect but this was the HIGHLIGHT of our honeymoon. Our host Sylvia was so amazing. She truly made us feel like family and had so many delicious recipes for us. Next time Im in an Italy I will definitely be going back to her home for another class!
- Today was a wonderful and warm experience from Silvia and her family the welcome into their home with Angela as translator was special along with food we cooked and finishing off with the tiramsu words can not describe .But I would advisedthis is the best salerno experience one must have and to see the other half of salerno many thanks Silvia and Angela regards wendy from Australia
- This was an experience like nothing I've ever had before. I did private cooking class with Silvia and Angela and they made me feel completely at ease throughout the whole experience. They were extremely welcoming. I did this near the end of a 10 day trip around different parts of Italy and it was definitely one of the highlights, I highly recommend to anyone who is looking for an authentic Italian experience
- We had a market tour and dinner with Silvia during our trip to Italy for our tenth wedding anniversary. It was honestly the highlight of our trip. Silvia is so friendly and passionate about food and us having the best experience, her daughter in law Angela who was translating for us was also so lovely and together they made it absolutely perfect. We thoroughly enjoyed every part of the experience, Silvia's food was the most delicious we have tasted, and we left feeling like old friends!
Glen – Canada - luglio 2024
Samantha – Stati Uniti - luglio 2024
Wendy - maggio 2024
Kyle - ottobre 2023
Libby - ottobre 2023
80,00 € per ospite
(40,00 € per bambino)
80,00 € per ospite
80,00 € per ospite
40,00 € per bambino
Dove
Silvia
Cesarina dal 2022Città: Salerno Lingue: Italiano e Inglese"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali".
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