Corsi di cucina
Corso di cucina condiviso: pasta cooking class
5.0
Corso di cucina per Pasta Lovers
Esperienza condivisa
La tua esperienza
- Ravioli con ricotta di bufala al ragù
- Gnocchi di zucca al burro fuso, salvia e ricotta affumicata
- Scialatielli fatti a mano con condimenti freschi di stagione
La nostra esperienza inizia con un accogliente aperitivo, accompagnato dal vino fatto da mia madre e da stuzzichini tipici della nostra zona. Dopo questo momento conviviale, ci immergeremo nella preparazione di diversi tipi di pasta, successivamente conditi con i freschi prodotti del nostro orto. Al termine della preparazione, ci riuniremo tutti per apparecchiare la tavola e goderci i piatti che con amore, creatività e tanta allegria abbiamo preparato insieme.
Vegano
Vegetariano
129,00 € per ospite
(64,50 € per bambino)
Caratteri rimanenti: 500
Totale: 129,00 €
129,00 €
per ospite64,50 € per bambino
Recensioni
5.0
8 recensioni
- Carman and her family were wonderful and taught me recipes I did not know. And I cook a lot back home. She has a beautiful and welcoming home.
- A wonderful afternoon spent with Carmen in her beautiful home! The instruction and food were amazing and Carmen made us feel so welcome and even shared her mother’s homemade wine with us. Thanks Carmen for a wonderful afternoon experiencing true Italy!
- Carmen was great! The experience was exactly what I was hoping for, and as a chef, it was valuable to me so far beyond what was served and eaten! To get into the garden and see the goat, to have Carmen show me her giant crock of acciughe! A great night! (One thing I do wish was better, was the directions given to arrive! I received the address earlier in the afternoon, which was hard to plan for, I had booked an experience west of Salerno, and this was east of Salerno in the hills, and the address I provided for the taxi driver was about 2 km away from the actual address. It was a stressful process to get there on my end, but once I did, it was great!)
- What a fun time for my wife and I to experience how Italian families really cook in their homes - one of the highlights of our trip. We learned to make pasta from scratch; Ndunderi (Ricotta Gnocchi) in a tomato sauce and Ravioli in a zucchini sauce and the best ever tasting Tiramisu. We were amazed that most everything came from their garden, including the cheese, salami, olives, bread and all the vegetables. They even shared their mother’s home made wine with us. Carmine and her family’s place is located up in the hills outside of Salerno, but she arranged for our transportation. They don’t speak English and we didn’t speak Italian, but that was not an issue. Can’t wait to get home to try our new skills at making pasta - we even ordered Italian flour.
- Carmen is amazing!!! And Marcello, as well! Her home is beautiful and she opened up her doors to us as if we were family. She had pre-prepared delicious appetizers all of which were homemade, including wine and salami. We made pasta together and ate until stuffed! We have a lifetime memory of cooking and enjoying a meal with both of them. They made our entire trip!!
Michael Hannigan - maggio 2025
Jennifer Little - maggio 2025
Tony - aprile 2025
Bob and Sue - settembre 2024
Christy and Denise - settembre 2024
129,00 € per ospite
(64,50 € per bambino)
Caratteri rimanenti: 500
Totale: 129,00 €
129,00 € per ospite
Dove
Carmen
Cesarina dal 2022Città: Salerno Lingue: Italiano e Inglese"Amo viaggiare e cucinare. Cucinare è la mia più grande passione, sempre sperimentando nuove ricette."
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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