Image Profile

Antonia

Cesarina dal 2021

Piatto forte: Pasta fagioli e cozze

Vivo a: Salerno

Lingue parlate: Italiano, Inglese, Spagnolo

Buono a sapersi

Offro alternative vegetariane

Ciao da Antonia!

Maria Antonietta vive a Salerno, città di mare, dove d'estate puoi raggiungere la spiaggia, o visitare i dintorni, e d'inverno con il naso all'insù per ammirare le luminarie, tra le più belle in Italia. "La mia è una cucina tradizionale, curata nella scelta dei prodotti naturali, che provengono dal mio orto. L'uso dei prodotti tipici e stagionali distingue la scelta dei menù, una cucina possibilmente a km.0."

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Le mie specialità
  •  Polpette di melanzane
  •  Pasta fagioli e cozze
  •  Tris di alici
Esperienze
Recensioni
4.8
11 recensioni
Our time with Antonia was wonderful. She made an amazing meal and we enjoyed our time with her. She let us try some apertifs her husband made and sent us back to our ship with some Limoncello. We are now trying to recreate the turkey / peas that she made for us. Thank you for a wonderful afternoon - it was perfect being inside while it was raining outside!

Shellee and Larry from Western NY - ottobre 2025

This was our first cooking experience and everything about it was wonderful! Antonia was not only an amazing cook and instructor, but also a welcoming host and storyteller.

Robin - giugno 2025

My mother and I had such a lovely experience with Antonia in her beautiful home in Salerno. The food she cooked was absolutely delicious and made she us feel so welcome, letting us assist her in the kitchen. Thank you Antonia!

Jessica  - maggio 2025

A lovely evening with Antonia who taught us about making pizza. She was a generous host and we would definitely recommend her to others.

Cathy and Alan - marzo 2025

What a wonderful evening of lovely food and conversation. Antonia delighted us with a menu based on vegetables that were homegrown, as well as made with her passion for good homemade Italian food.

Michelle & Cath - ottobre 2024

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