Kulinarische Touren
Florenz-Markttour und Kochkurs für Pasta und Tiramisu
5.0
Cecilia
Gesprochene Sprachen:
Italienisch und Englisch
Cesarina Green
Ihr Erlebnis
- Fladenbrot und Wurstwaren, Bruschetta
- Pappa al pomodoro
- Tiramisu
Marktbesichtigung, Kochkurs mit 3 Rezepten, Aperitif und 3-Gänge-Menü
189,00 € pro Gast
(94,50 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 189,00 €
189,00 €
pro Gast94,50 € pro Kind
Bewertungen
5.0
26 Bewertungen
- This was truly a wonderful experience. My husband and two teenage girls could not wait for this experience while visiting Italy. Cecilia really made it more than we expected. She was kind and welcoming. We learned a lot about pasta making and she even shared some of her secrets. The bruschetta tasted amazing with her family oil and the dinner was so delicious, we are excited to re create at home. Cecilia made this time with her so enjoyable that my family wanted to go back to her warm home again for another meal. I would highly recommend a pasta class with Cecilia. Thank you Cecilia for the wonderful time- the girls have not stopped talking about it. Danielle, Charles, Gia & Gabby
- We have pondered for hours and hours how perfectly to describe our magnificent cooking class with Chef Cecilia. I’m so afraid I can’t give it the justice it deserves. Cecilia was inviting and embraced us as if we had known each other a life time. Until you have had our experience you couldn’t possibly understand the intriguing relaxed, confident approach provided by Chef Cecilia. The same feeling of confidence we embraced as she made us feel so comfortable. I strongly suggest you look no further than her class. Cecilia was very approachable, demonstrating her technique and knowledge of cooking tips we will remember and use forever. A trip to the fresh outdoor market was such an exhilarating experience. I’ve never seen such beautiful produce, cheeses and meats. The menu was perfect. We have enjoyed in the past making pasta but often frustrated with a few ups and downs in making the pasta noddles. Cecilia addressed and shared the optimal solution to making the perfect pasta. The Tiramisu, my favorite dessert. I have never made one as I was literally afraid I couldn’t do it. Mike never cared for it but loves it now. My fear stepped aside and now I feel like a pro. We are expecting dinner guest soon and Cecilia has giving me a great menu to prepare with such authentic Italian flare.
- While we had high expectations and excitement for this event, the experience Cecilia provided far exceeded those expectations. First, she’s warm and inviting to her home, but her passion and enthusiasm in sharing her family recipes and techniques made us feel like life-long friends. Thank you Cecilia for embracing us and your patient guidance. We couldn’t have asked for more.
- Amazing food! Cecelia was a most delightful hostess. We thoroughly enjoyed our time with her in her lovely home.
- We had a wonderful evening with Cecilia learning to make fresh egg pasta, spinach and ricotta ravioli, and tiramisu. Cecilia welcomed us into her lovely home, and both entertained and educated us on the art of Italian cooking. Everything was delicious, and we all left confident that we will be able to recreate these dishes at home. Thanks for a great night! We highly recommend this experience!
Danielle R - April 2025
Tracey Asti/Michael Kaczynski - März 2025
Rick and Joannie - Oktober 2024
Duane and Michelle - September 2024
Steve, Mary and Bill - September 2024
189,00 € pro Gast
(94,50 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 189,00 €
189,00 € pro Gast
Wo
Cecilia
Cesarina seit 2018Stadt: Florenz (FI) Sprachen: Italienisch und EnglischAm Ende einer Straße etwas außerhalb der Altstadt, gegenüber dem Park des Stibbert-Museums, öffnet unsere Cesarina die Türen ihres Hauses, von dem aus man einen herrlichen Blick auf die Stadt genießen kann. „Kochen macht mir Spaß und hebt immer meine Stimmung. Ich bin immer auf der Suche nach dem perfekten Rezept, und wenn ich es finde, bewahre ich es wie einen Schatz auf.“ Cecilias Küche ist einfach, aber sehr schmackhaft: „Ich lade gerne Freunde zu mir nach Hause ein, ohne viel Formalitäten, aber ich gebe ihnen das Beste, was ich kann.“
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