Tiramisu ist ein zeitloser Klassiker der italienischen Konditorei, aber in Kampanien wird es dank des unverwechselbaren Dufts der Zitronen zu einer Explosion der Frische. Hier entsteht das Zitronen-Tiramisu: eine sommerliche und leichte Variante, die perfekt ist, um die Aromen des Südens zur Geltung zu bringen. Die traditionelle Basis aus Löffelbiskuits wird durch eine weiche Schicht Biskuitkuchen ersetzt, während die Mascarponecreme durch eine delikate, mit Zitrone aromatisierte Ricottacreme ersetzt wird. Ein frisches, duftendes und unwiderstehliches Dessert.
My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!
Cesarina seit 2022Stadt: (SA) Sprachen: Italienisch, Englisch, Spanisch
Meine Küche basiert auf der bäuerlichen Tradition Kampaniens, die seit jeher vegetarische und vegane Gerichte umfasst. Meine Gerichte bestehen aus saisonalen Produkten und Familienrezepten; Geschmack, Fröhlichkeit und einfache Erlebnisse.