Drei Gerichte aus der maritimen Tradition von Selinunt

Name: Cesarine - Drei Gerichte aus der maritimen Tradition von Selinunt
Brand: Cesarine
SKU: QD01PXxbuj
Price: 92 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Ita

Castelvetrano (TP)

Dauer 3h

Max 8 Gäste

Gesprochene Sprachen:

Italienisch, Englisch, Französisch

Cesarina Green

Ihr Erlebnis

Der Aperitif wird in einer gemütlichen Ecke mit Sofas serviert, die vor einer Wandleinwand steht, auf der ein kurzes, faszinierendes Video über die antiken archäologischen Ruinen von Selinunte gezeigt wird. Das frische Gemüse der Saison für unsere Caponata wird direkt aus unserem Familiengarten geerntet und als Vorspeise serviert, begleitet von einem edlen Wein aus Sizilien. Anschließend werden wir die Tagliolini (oder gefüllten Sacchottini) von Hand ausrollen, wobei wir frische Eier aus unserem Hühnerstall und steingemahlenes Tumminia-Mehl aus alten Getreidesorten verwenden. Einzigartige und aromatische Vorspeisen, die mit frischem Fisch aus Selinunte kombiniert werden. Das native Olivenöl extra Nocellara del Belice, das von unseren Bäumen geerntet wird, wird zum Frittieren des Mürbeteigs der typischen sizilianischen Cannoli verwendet.

92,00 € pro Gast
(46,00 € pro Kind)

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Besondere WünscheVerbleibende Zeichen: 500

Gesamt: 92,00 €

Ein Erlebnis verschenken

92,00 €

pro Gast

46,00 € pro Kind

Bewertungen

5.0

5 Bewertungen

: Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.
: Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.
: Wow, I was stunned by how good the food we made was. Ita was very attentive to how I was handling the dough to make sure everything we made was a success. She had expert tips and made it look easy. The result was true sicilian flavors. She was so warm and welcoming. I enjoyed our conversations as much as the food. I recommend this for beginners or experts. Her ingredients were local to the region and you'll never eat this wholesome food in a restaurant. She even had bread ready made from ancient grains for me to taste.
: A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!
: If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

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92,00 € pro Gast
(46,00 € pro Kind)

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Datum

Wählen Sie das Zeitfenster

Besondere WünscheVerbleibende Zeichen: 500

Gesamt: 92,00 €

Ein Erlebnis verschenken

92,00 € pro Gast

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Ita

Cesarina seit 2018Stadt: Castelvetrano (TP) Sprachen: Italienisch, Englisch, Französisch

Nur einen Steinwurf vom Archäologischen Park von Selinunte entfernt liegt das Landhaus einer Architektin, die ihre große Leidenschaft für das Kochen pflegt. Ita, unsere Cesarina, schafft es, Gerichte von großer Natürlichkeit, Originalität und Authentizität zu kreieren, die in einem raffinierten und exklusiven Ambiente inmitten einer grünen Umgebung serviert werden, wo sich der Zauber des guten Essens mit familiärer Gastfreundschaft verbindet. Ein einzigartiges und originelles Erlebnis, das den Gästen die Möglichkeit zu einem kulinarischen Kulturaustausch mit unnachahmlichem Geschmack bietet.