Gabriella
Cesarina seit 2021Spezialität: Tajarin mit Kaninchenragout
Ich lebe in: Baveno
Gesprochene Sprachen: Italienisch, Englisch, Französisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Green Cesarina
Hallo von Gabriella!
„Das Kochen hat mich schon als Kind begeistert. Ich habe meiner Mutter aufmerksam beim Kochen zugesehen und versucht, alle ihre Rezepte zu lernen. Meine Küche ist vielseitig und spiegelt meine Region, das Piemont, wider. Zusammen mit meinem Partner, einem Weinkenner, der mich bei meinen Kreationen unterstützt, bereiten wir Gerichte zu, die der Tradition entsprechen, wobei wir besonders viel Wert auf die Auswahl der Zutaten legen.“
Meine Spezialitäten
- Tartrà mit Bettelmatt-Fondue
- Tajarin mit Kaninchenragout
- Barolo-Schmorbraten mit Polenta
Erlebnisse
Kochkurse (10)
Kulinarische Erlebnisse (1)
Kulinarische Touren (3)
Bewertungen
5.0
62 Bewertungen
- La signora Gabriella ci ha accolto in maniera calorosa e simpatica. Ci ha fatto sentire subito a casa!. Ottima maestra per le specialità di pasta e dolci… l’ambiente super pulito e organizzato. Grazie
- What an absolutely wonderful evening in Baveno learning to make pasta with Gabriella. We made tagliatelle with simple & fresh tomato sauce and delicious ricotta filled ravioli then tiramisu for dessert. Gabriella’s sous chef/ assistant Fausto played opera music as background atmosphere to enhance the experience. We loved it. There is nothing like being welcomed into an Italian home by lovely people, learning techniques to prepare delicious Italian food then sitting down for a meal of amazing food and wine and conversation. What a wonderful evening in Baveno!
- Gabriella was a wonderful host. She welcomed us into her home and had lovely lemon water ready for us. Her instructions were very clear and her guidance through the cooking was easy to follow. We learned so many cooking tips we had not learned in any recipes for the same dish. She set a lovely table and we had an enjoyable family style lunch. We recommend this to others who might be hesitant to try the experience.
- Gabriella was a wonderful host. She welcomed us into her home and had lovely lemon water ready for us. Her instructions were very clear and her guidance through the cooking was easy to follow. We learned so many cooking tips we had not learned in any recipes for the same dish. She set a lovely table and we had an enjoyable family style lunch. We recommend this to others who might be hesitant to try the experience.
- We enjoyed a lovely 4 course lunch with wine and coffee. Gabriela guided us through the preparation and cooking of our fresh Gnocchi. We also picked up lots of hints and tips for the prearartion of Aubergine starter and a Tiramasu sweet. We left with the recipes to prepare these at home. We really enjoyed the delicious food and this experience with Gabriela, highly recommended!
Lucy - Dezember 2025
Valerie & Scott - November 2025
Peter - Oktober 2025
Peter - Oktober 2025
Ian &Christine - Oktober 2025