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Otranto’s gastronomy has its roots in simple and authentic ingredients; it perfectly reflects the Mediterranean diet with all the nuances added by the different populations that lived in this area throughout history.
Learning to combine Otranto’s ingredients and cooking the typical dishes will tell you the story of a land rich in history, culture and authentic ingredients.
Are you ready for this foodie adventure?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.