Cooking classes
Fresh pasta cavatelli, tagliatelle, fusilli and filled pasta
5.0
Rita
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Platter of cold cuts and Irpinia cheeses, with jam and organic honey. Rustics
- Homemade cavatelli with tomato sauce
- Cream tart or jam
In this cooking class I propose you to learn traditional Irpinian dishes, handmade with genuine km 0 products.
We will start with the appetizer, tasting together Carmasciano cheese, Irpinian cold cuts, our pickles, homemade jams and honey. As a first course we can prepare together cavatelli, tagliatelle, fusilli or stuffed pasta with tomato sauce, meat sauce or vegetables. To end on a sweet note, we can cheer ourselves up with a cream or fruit tart. Local wine, water and coffee will accompany the experience.
Reviews
5.0
2 reviews
- Esperienza unica , Cesarina ospitale e ambiente super familiare! È stato divertentissimo impastare con mio figlio che non ha mai mangiato così bene! Assolutamente consigliata
- Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.
Antonella - April 2023
Anna Maria - February 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Rita
Cesarina from 2022Location: Mirabella Eclano Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".