A journey to Japan through Piedmont

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A unique experience where the refinement and precision of Japanese cuisine meet the authentic flavours of Piedmont. During the cooking class, you will learn the most iconic techniques and preparations of Japanese tradition, using local Piedmontese ingredients to create original dishes that combine two extraordinary gastronomic cultures. It will be a journey of discovery of our local products, reinterpreted with the flavours of the East.

During the evening: 1. you will learn the basics of Japanese cuisine step by step 2. you will use local Piedmontese products 3. you will taste selected Piedmontese wines, paired with the dishes You will enjoy a convivial and immersive experience combining cuisine, culture and the local area, where you will learn, cook and, above all, toast together!