Cooking classes
Altamura & Milan: a journey through south and north cuisine
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Bruschetta with tomato
- Cavatelli (homemade pasta)
- Pan meino (typical Lombard dessert)
Discover Italy's culinary tradition with this lesson that brings together the south and north of the country. We will begin with the preparation of bruschetta, one of the most beloved appetizers in Italian cuisine. Next, I will guide you in the creation of cavatelli, a fresh pasta typical of southern Italy. You will learn how to make the dough, roll it out and form cavatelli, small curls that hold the sauce perfectly. We will finish with pan meino, a traditional Lombard dessert made with cornmeal and powdered sugar. At the end of the class, you will enjoy bruschetta, cavatelli and pan meino, accompanied by a good glass of wine.
Vegetarian
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
127 reviews
- Sono stata da Sandra per un addio al nubilato. Esperienza meravigliosa: Sandra è stata gentilissima, simpaticissima e ci ha messo a nostro agio sin dal primo momento. Ci siamo divertite molto, sembrava di essere a casa di un’amica. Grazie Sandra, consiglio questa esperienza a chiunque abbia voglia di passare dei momenti piacevoli e divertenti.
- La experiencia fue espectacular! La Atención de Sandra es excelente y nos hizo sentir como en casa. La pasta y el tiramisú estaban deliciosos y disfrutamos mucho haciéndolos. Recomiendo ampliamente hacer esta experiencia con Sandra.
- 地元市場での楽しい買い物や体験、また手作りの前菜、パスタ、デザートを教えていただきました。また素敵なご自宅の空間での時間やサンドラさんとの会話は、どのレストランにも勝る経験でした。ありがとうございました。
- An experience we'll remember forever. Delicious wine, pasta, appetizers, homemade limoncello and more in a perfect setting. Such a great host and chef.
- Ho regalato questa esperienza a mia zia per fare qualcosa di speciale e divertente insieme. Ci siamo divertite un mondo! Sandra è fantastica, completamente sconosciuta eppure abbiamo passato un paio d'ore insieme come se fossimo amiche da sempre. Abbiamo imparato a fare dei ravioli! Ripieni di attenzione, cura e risate, oltre a ricotta e spinaci! In questa casa calda e accogliente abbiamo trascorso davvero due ore nella più totale serenità. È stata un'esperienza che mi permetto di consigliare a chiunque! Cercherò di replicare presto!
Greta - April 2025
Paola - April 2025
s - April 2025
Marc & Erica - March 2025
Alessia e Paola - March 2025
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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