Food experiences
Aperitif with prosecco and amarone risotto
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Traditional mix appetizers
- Red wine risotto
- Local traditional dessert
Authentic and relaxing culinary experience!
We will start with an aperitif in my garden, sipping a glass of prosecco, pure or in its fresh Hugo variant, with mint harvested directly from my garden. To accompany the toast, a selection of appetizers prepared with local and genuine ingredients, to savor the authentic flavors of the area.
After this convivial moment, we will move to the kitchen for a cooking demonstration dedicated to a great classic: risotto all'Amarone. I will guide you through each step, revealing the secrets for perfect rice roasting and creamy mantecatura. You will also be able to put yourself to the test by participating in some of the preparation steps!
Finally, we will end on a sweet note with a typical dessert.
Vegan
Vegetarian
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
Reviews
5.0
1 review
- Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!
Sasha - June 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Delia
Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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