Gigliola
Cesarina from 2022My speciality: Ravioli with radicchio
I live in: Sona
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Has pets
Gigliola
My specialities
- Risotto with Amarone wine
- Ravioli with radicchio
- Braised beef with Amarone wine
Experiences
Cooking Classes (4)
Reviews
5.0
6 reviews
- We had a really lovely time with Gigliola, who accommodated us very well in English as well. We felt we had a properly authentic home-made experience, with great insights into daily farm life, engaging, positive guidance and company. Thank you again for providing a wonderfully genuine, sincere, and non-touristic focused experience.
- As a family (with two small children), we took part in Gigliola's pasta cooking course. We loved the experience, especially the children. Gigliola taught us the art of making pasta with great passion and enthusiasm; everything was perfect and the result was exquisite. Gigliola and her husband were excellent hosts. We highly recommend this course to everyone: it is an enjoyable experience even with children. In the meantime, we have also bought a pasta machine for our own home. Warm regards and best wishes to both of them.
- We had such a wonderful experience at this pasta workshop! We were a family of four — two parents with two girls aged 8 and 10 — and we all absolutely loved it. Giulia was incredibly warm, kind, and professional. We made ricotta and spinach ravioli, tagliatelle with two different sauces, and learned how to make pasta in different colors and shapes. We even made a lovely dessert! Giulia was fantastic at explaining everything, and we learned so much while having a great time. And most importantly — everything was absolutely delicious! Highly recommended!
- Gigliola was very kind and helpful. We absolutely recommend an experience with her or a dinner at her farm! We had a wonderful time and appreciated her home cooking combined with technical knowledge and the great passion she conveyed to us! Thank you.
- We had the most lovely time learning how to make pasta with Gigliola using ingredients from her organic farm. We, a family of three, with a 18 year old son, all felt it was the best experience of our vacation and we are so happy it was Gigliola who was our guide, with her warm and generous sharing of her experience and expertise for the authentic Italian cuisine. We left with full stomachs and full hearts for this experience. Our warmest recommendations.
Louise Holland -
Translated from Italian•
Christian -
Naomi -
Translated from Italian•
Sara -
Cathrine -