Cooking classes
Venetian Cuisine: from fresh pasta to braised beef and tart
5.0
We’ll prepare paparele coi bisi together, using fresh handmade pasta and peas just picked from our farm. Next, we’ll cook a traditional beef braised in organic meat from our own livestock. To finish, a homemade tart with seasonal fruit. A genuine culinary experience, surrounded by nature and local traditions. Book your traditional cooking class now—I can't wait to cook, taste, and share this experience with you!
Total: €70.00
€35.00 per child
Ana - August 2025
Total: €70.00
€70.00 per guest