Cooking classes
At the table with the flavors of the Italian tradition
5.0
Maria
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Trio of appetizers with seasonal vegetables
- Tagliatelle and ravioli with seasonal aromas
- Classic tiramisu, with pistachio or fruit
After the reception, we will turn to the creation of dessert, the classic tiramisu. Afterwards, we will move to the veranda to enjoy a trio of appetizers, accompanied by a glass of prosecco, recounting aspects of our lives. We will then return to the kitchen for our guests to be guided to learn the art of pasta making, particularly tagliatelle and ravioli but also gnocchi or orecchiette. Finally, we will gather at the table to enjoy the dishes we have prepared, enriched by our unique seasonings and flavors, favoring typical and seasonal products. With food, we will try to convey knowledge about the place, its history and local traditions and products to satisfy guests' curiosity.
Vegetarian
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
20 reviews
- Bellissima esperienza! Era un regalo per il mio compagno, che da tempo desiderava imparare a preparare la pasta fresca. Lezione chiara e consigli utili, ma soprattutto a casa di Mariolina ci si sente accolti ed è stato molto bello chiacchierare con lei!
- La mia esperienza è stata molto positiva. Maria ci ha fatto sentire come a casa mentre ci preparava deliziosi piatti che abbiamo fatto fuori in men che non si dica! Bravissima cuoca, piena di interessi e attenta ai suoi ospiti! Sicuramente un'esperienza diversa da quella che può offrire un ristorante. Consiglio di farle visita se vi trovate in zona. Io ho potuto sperimentare quest'esperienza grazie ad una Smartbox che mi è stata regalata.
- Maria made us feel very welcome. We were two adults and one child. Our son loved her dogs but he really enjoyed be able to be hands on in making all the pasta and tirimisu. I am vegetarian which was very well catered for. Would highly recommend.
- We had a wonderful cooking class and really enjoyable evening with Maria , we know now how to make pasta and tiramisu .Highly recommend spending a couple of hours with Maria in her lovely welcoming housewith
- We love Mariolina!!! She is such a lovely person and she taught us how to make tagliatelle, ravioli and tortellini. A very fun time was had by all!!! ❤️❤️❤️🤩🇮🇹
Veronica - January 2025
Lucrezia - January 2025
Jenny Beggy - October 2024
Lorraine , joe - October 2024
Jodi and Scott Santino - October 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Maria
Cesarina from 2023Location: Desenzano del Garda Languages: Italian and EnglishI really enjoy working in the kitchen and love learning to prepare new dishes, which, along with traditional recipes, are always well-received at my table. I have Neapolitan origins, so those who come to eat at my place usually prefer that cuisine. However, I take pleasure in cooking any kind of recipe: from appetizers, soups, first and second courses of meat and fish, to desserts. All of this is tied to a light and flavorful cuisine, limiting the use of fats and fried foods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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