Cooking classes
At the table with the flavors of the Italian tradition
5.0
Maria
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Trio of appetizers with seasonal vegetables
- Tagliatelle and ravioli with seasonal aromas
- Classic tiramisu, with pistachio or fruit
After the reception, we will turn to the creation of dessert, the classic tiramisu. Afterwards, we will move to the veranda to enjoy a trio of appetizers, accompanied by a glass of prosecco, recounting aspects of our lives. We will then return to the kitchen for our guests to be guided to learn the art of pasta making, particularly tagliatelle and ravioli but also gnocchi or orecchiette. Finally, we will gather at the table to enjoy the dishes we have prepared, enriched by our unique seasonings and flavors, favoring typical and seasonal products. With food, we will try to convey knowledge about the place, its history and local traditions and products to satisfy guests' curiosity.
Vegetarian
Reviews
5.0
4 reviews
- Amazing experience learning to make pasta and tiramisu.Maria welcomed us into her home and provided us with an experience we will never forget! Highly recommend!!
- I enjoyed the class Maria P. taught. She explained things clearly and was will to use google translate to be sure I understood. I would recommend her cooking class to everyone. Plus Desenzano is a beautiful spot.
- Our Cesarine experience with Maria was outstanding. She welcomed us into her lovely home and immediately we felt comfortable and relaxed. She taught us how to prepare authentic Italian pasta Tagliatelle and Ravioli, and the classic Tiramisu! She also prepared for us an appetiser of delicious antipasti, all of which was suited to our dietary preferences - we really felt like we had been invited to a friends house for dinner. A truly unique experience we will never forget, I would recommend to anyone who wants a taste of authentic Italian home cooking and warm hospitality! Grazie Mille Maria!
- A wonderful morning cooking with Maria- the food was delicious and my friend and I learnt so much! We will be cooking for our families when we return home. Maria was the perfect hostess and teacher- thank you!
Teagan and Ewan - April 2024
Lynne - March 2024
Liam - September 2023
Sandra - June 2023
€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Maria
Cesarina from 2023Location: Desenzano del Garda Languages: Italian and EnglishI really enjoy working in the kitchen and love learning to prepare new dishes, which, along with traditional recipes, are always well-received at my table. I have Neapolitan origins, so those who come to eat at my place usually prefer that cuisine. However, I take pleasure in cooking any kind of recipe: from appetizers, soups, first and second courses of meat and fish, to desserts. All of this is tied to a light and flavorful cuisine, limiting the use of fats and fried foods.