Cooking Classes

At the table with the flavors of the Italian tradition

5.0
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Maria

Desenzano del Garda (BS)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    After the reception, we will turn to the creation of dessert, the classic tiramisu. Afterwards, we will move to the veranda to enjoy a trio of appetizers, accompanied by a glass of prosecco, recounting aspects of our lives. We will then return to the kitchen for our guests to be guided to learn the art of pasta making, particularly tagliatelle and ravioli but also gnocchi or orecchiette. Finally, we will gather at the table to enjoy the dishes we have prepared, enriched by our unique seasonings and flavors, favoring typical and seasonal products. With food, we will try to convey knowledge about the place, its history and local traditions and products to satisfy guests' curiosity.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    35 reviews
    We would leave 10 stars for Mariolina!!! We had the most amazing pasta and tiramisu lessons in her home! As my husband is from the Naples area, she and he had so much to talk about. Our granddaughter, Capri loved making the pasta and various shapes and enjoyed this experience immensely. Mariolina’s signature sauce was one we will prepare at home! In addition, she prepared some delicious appetizers and prosecco, but the best part was eating our creations. We made tagliatelle, ravioli, tortellini, spaghetti, and a special orchiette pasta. In addition, the tiramisu was amazing. She even prepared her own limoncello! We will remember our time with our new friend fondly!

    Michael, Jennifer and Capri - 

    Excellent experience with Mariolina cooking class.I strongly recommend her cooking class

    Michael Soda - 

    Very nice! The time was good.

    Miles - 

    Maria was so warm and welcoming from the start. She made us feel at home with drinks, appetizers and an authentic Italian experience from the start. Her food and recipes are truly top tier and the best we’ve had during our trip. She’s funny, warm, kind and very involved. Best experience yet!

    Tiana Abrishami - 

    My family and I had a wonderful experience with Maria. She very warmly welcomed us into her home. I’ve been wanting to learn how to make gnocchi for ages having unsuccessfully tried before. Maria helped me troubleshoot and learn. We made a delicious lunch with antipasti, tiramisu, local wine and limoncello to top it off. I would highly recommend learning from Maria. It has been a highlight of our trip to Italy.

    Christine - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Maria

    Cesarina from 2023Location: Desenzano del Garda (BS)    Languages: Italian and English
    I really enjoy working in the kitchen and love learning to prepare new dishes, which, along with traditional recipes, are always well-received at my table. I have Neapolitan origins, so those who come to eat at my place usually prefer that cuisine. However, I take pleasure in cooking any kind of recipe: from appetizers, soups, first and second courses of meat and fish, to desserts. All of this is tied to a light and flavorful cuisine, limiting the use of fats and fried foods.
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