Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
My home nestled in the quiet countryside opens its doors to you for an authentic experience between taste and tradition. Together we will prepare two great classics of Italian cuisine: pizza and tiramisu. We will put our hands in the dough and I will reveal all the secrets to make delicious dishes, simple but rich in flavor. We will use only organic and km 0 ingredients, grown on my farm. At the end, we will enjoy the fruits of our labor in a family and convivial atmosphere.
We had such a wonderful experience at this pasta workshop! We were a family of four — two parents with two girls aged 8 and 10 — and we all absolutely loved it.
Giulia was incredibly warm, kind, and professional. We made ricotta and spinach ravioli, tagliatelle with two different sauces, and learned how to make pasta in different colors and shapes. We even made a lovely dessert!
Giulia was fantastic at explaining everything, and we learned so much while having a great time. And most importantly — everything was absolutely delicious! Highly recommended!
Naomi -
Gigliola was very kind and helpful. We absolutely recommend an experience with her or a dinner at her farm! We had a wonderful time and appreciated her home cooking combined with technical knowledge and the great passion she conveyed to us! Thank you.
Translated from Italian•
Sara -
Amazing experience! We were there with the girls and we had a great time. I recommend it for kids. They will never forget.