Cooking Classes

Laugh that Mum made gnocchi

5.0
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Cri e Stefano

Marzana (VR)
Duration 3h
Max 10 guests
Spoken languages:  
Italian, English, German
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Potato gnocchi with meat ragù
  • Potato gnocchi with vegetarian ragù
  • Gnocchi from the Lessinia mountain pastures
  • Sweet gnocchi with butter and cinnamon
  • Pumpkin gnocchi

You will learn how to prepare gnocchi in all their variations: classic potato gnocchi, pumpkin gnocchi, and traditional gnocchi di malga, typical of the Verona area.

You will be welcomed with an aperitif in the garden and, together, we will get our hands into the dough to create these specialties. The course will end on a sweet note with a dessert made of gnocchi with butter, sugar, and cinnamon. Everything will be accompanied by a good Valpolicella wine. This course is suitable for everyone: at the end of the experience, you will be able to easily recreate the recipes at home. As an old saying goes: “Laugh, laugh, because mom has made gnocchi!”

Total: €113.00

€113.00 
per guest

€57.00 per child

Reviews

5.0
61 reviews
We had an absolutely fantastic cooking class with the sweetest host, Cristiana, in the comfort of her own home. From the very first moment, we were welcomed with so much warmth and enthusiasm. The atmosphere was incredibly friendly, relaxed and welcoming. We made two different types of pasta and learned so many wonderful tips and tricks about Italian cuisine along the way. We were encouraged to ask anything, experience everything, taste, feel and, most importantly, get hands-on and do it ourselves. Cristiana shares her knowledge and passion with such genuine enthusiasm and warmth, making the whole experience feel incredibly personal and special. It was such a wonderful, fun and educational afternoon, and we would wholeheartedly recommend it to everyone. If you want to truly experience Italian cuisine while having an unforgettable time, you absolutely have to take a cooking class with Cristiana! 🇮🇹❤️

Lieke Overbeek - 

I'm taking home the scent of basil, the secrets of pasta and, above all, the warmth of your hospitality. Thank you from the bottom of my heart, Cri, for every single kindness, for the laughs... Greetings to the cat, the chickens, and a hug to you... see you very soon! 🍅🐓❤️

Translated from Italian

Tessa - 

What an experience! A very lovely lady with a pleasant workshop! It was scorching hot, and she adjusted her approach slightly to ensure it remained pleasant and fun. She brought plenty of fresh water to keep us well-hydrated. We got to get to work ourselves and received a good explanation. She works with traditional products and her own produce from the garden. A very lovely experience and we ate very delicious pizzas! 🍕🍕😋 To finish it off, homemade tiramisu was served. Deliciously fresh! Thank you for the wonderful experience! Thank you, Christina ❤️

Translated from Dutch

Liesbeth  - 

Christina provided a lovely cooking course for the two of us. From the moment we entered her house, it felt like a relaxing and cosy experience. We learned how to make tortellini and linguine and had wonderful conversations while doing so. Thank you for this amazing afternoon; we will not forget it!

Maarten - 

Cristiana provided a lovely cooking course for the two of us. From the moment we entered her house, it felt like an relaxing and cosy experience. We learned how to make tortellini and linguine and had wonderful conversations whilst doing so. Thank you for this wonderful afternoon!

Maarten - 

Where

You’ll receive the exact address after booking
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Cri e Stefano

Cesarina from 2020Location: Marzana (VR)    Languages: Italian, English, German
We are Cristiana and Stefano, and we live in the beautiful city of Verona. We share a passion for cooking and a love for the authentic flavors of tradition. We are deeply connected to our land and its roots, which is why we are always searching for the finest ingredients, carefully selected to best enhance our cuisine and tell our gastronomic story.
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