A journey through tradition: gnocchi, ravioli and tiramisu

I hold a degree in Art History and a specialization in Restoration, but my greatest passion has always lived in the kitchen. That’s where it all began—in my grandmother’s kitchen—among time-honored gestures, familiar aromas, and a deep respect for tradition. It was there that I learned cooking is a way to care for others, to tell a story, and to create meaningful connections. In recent years, I lived abroad, spending three and a half years in London and one year in Dubai. These experiences enriched me deeply and, somewhat paradoxically, strengthened my bond with Italian cuisine, which I continued to carry with me and share even far from home. Today, I live in Verona, my hometown, in the heart of the historic city center, just a short walk from the Duomo. Here, I’ve chosen to open the doors of my kitchen to welcome those who wish to enjoy a truly Italian and convivial experience: cooking classes inspired by family recipes, local ingredients, and the pleasure of being together—sharing flavors and stories worth telling.