Discover the culinary traditions of Veneto, but not only, during this cooking class in Verona. After learning some of the secrets of Venetian recipes, let's retrace my origins together, savoring the dishes of Tuscan and Apulian cuisine-a magical meeting of flavors and colors.It will be an experience full of taste, tradition and surprises!

Venetian cuisine (and not only) on the table!

The harmony of colors of the dishes we will prepare will be the common thread of the beautiful evening that we will make romantic and unique!It will be very sweet and interesting to get together in the company of people who love the fruits of the earth, and the location lends itself very well to couples who love quiet and frank talk.I am waiting for you!

Romantically at the table with Juliet!

Cooking is a truly special world full of surprises!We will make really simple and impressive dishes, without losing sight of sustainability and love for our present and the future we will leave to our loved ones.It will be fun to collaborate in harmony and simplicity!

Delicious menu for Vegans and sympathizers!

Summer and autumn bring so many magnificent colors to the landscape and all that the earth offers us.We want to consevere the colors as much as possible...the flavors and scents.We just have to preserve them with care and love to taste them at their best on big and small occasions.For this occasion I will show you how easy it is to prepare sweet and sour giardiniera, a crispy, flavorful and super versatile dish.Next, we will prepare a good vegetarian first course and finally we will delight in Chocolate Salami, a simple but scenic dessert.I look forward to seeing you!

The giardiniera, the queen of preserves

Together we will have a fun and creative experience: we will make fresh pasta typically made with wheat flours and eggs.Each guest will have a chance to experience the preparation of the dishes on the menu, finally we will consume what we have prepared while sipping good wine.

Let's get kneading

In full Veronese tradition, even a Carnevele mask was dedicated to this tasty dish: the Papà del Gnoco.Together we will prepare gnocchi not only with potatoes but also with pumpkin. We will decide together the various sauces with which we will season the pasta and step by step I will tell you about the origins and history of this traditional dish.

Gnocchi: the typical dish of Veronese Carnival

Just a few steps from Piazza Bra, I will host you in my kitchen where we will have ways to unleash creativity. Together we will prepare three simple but delicious dishes, enough to amaze your palates.You will get to get your hands in the dough to prepare a fresh pasta recipe, and discover the secrets of a perfect pasta sheet.For dessert I will offer you the original soft Zaletto, a typical dessert from the romantic city of Verona, prepared following my grandmother Laura's recipe.

Tagliatelle and Zaletti cookies: grandma's secrets

A fun moment in the kitchen a few steps from the historic center of Verona. After a welcome moment with wine, cheeses and cold cuts typical of the Verona area, we will knead eggs and flour to make tagliatelle and ravioli: Tiramisu, a typical dessert of the Venetian tradition, will be our dessert.At the end we will taste together what we have prepared. Water, wine, one bottle every two people, coffee are included.Hospitality, friendliness and fun are guaranteed

Homemade pasta a family tradition in Verona

In the city of lovers, we will discover how to taste a good aperitif accompanying it with delicate bruschetta.We will have fun in the kitchen, preparing ravioli and tiramisu according to the ancient family recipe, pasteurizing the eggs with a simple and effective method.

Let's learn how to knead ravioli

Verona, city of love, an ideal place to organize a bachelorette party, and why not celebrate it by putting your hands to pasta? After a welcome drink, we will prepare noodles and a stuffed pasta together. To sweeten things up we will also prepare a dessert, such as Zaletti di Verona, typical sweets made with polenta.At the end we will sit down at the table to enjoy the prepared dishes. Jokes and merriment are mandatory.Still and sparkling water, a bottle of wine for every two people and coffee are included

Bachelorette Party

Let's go and mess around!I will be happy to welcome into this experience little cooks who would like to put their hands in the dough.Together we will make pizza and while waiting for the dough to rise, we will unleash our imaginations by making and decorating cup-cakes or making fruit tarts.It will be an experience of imagination and fun.

Homemade pizza: a course for children

Directly from my grandmother Laura's recipe book, jealously handed down from mother to daughter, we will discover the secrets of preparing exquisite Risini and Zaletti. A time in the kitchen to immerse ourselves in Veronese tradition accompanied as always by lots of fun and good wineA sampling of cold cuts and cheeses typical of the Veronese territory ,water wine and coffee , will be the side dish to this sweet experienceRisini are a typical Veronese pastry dessert,single-portion baskets of short pastry, with a filling of rice and custard, perfect for breakfast or as an afternoon dessert.Soft zaletti cookies made with cornmeal are delicious for an end of a meal or a snack.