Fresh Pasta and Gelato on Lake Garda

My cuisine is entirely vegan and is born from the principle that everything we have loved and that reminds us of home can be vegan. For me, cooking has no limits: I love reinterpreting the great classics of Italian tradition, especially Roman cuisine, in a plant-based way. Among my creations, for example, there is a vegan “gricia,” which is a tribute to my homeland. However, I don’t stop at Italian tradition—I love experimenting with cuisines from other cultures, such as Asian cuisine, even creating sushi with plant-based ingredients that mimic fish. I am passionate about making fresh pasta, both filled and unfilled, and I find great satisfaction in recreating pastries in a vegan version, from classic desserts like tiramisu to more unique creations. My cuisine is a journey of creativity, memories, and flavors, all while respecting vegan principles.