Cooking classes

Italian cuisine: learn how to make gnocchi and tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Sara

Peschiera del Garda

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Potato gnocchi
  • Bruschetta
  • Tiramisu

Discover the traditional Italian cuisine of Verona, where gnocchi is a true tradition! During this experience, we will prepare together three iconic dishes that celebrate the simplicity and taste of Italian cuisine: handmade gnocchi, fluffy and delicious, prepared with few ingredients but lots of love; bruschetta with seasonal pesto, where I will teach you how to make an original, fresh and super yummy pesto, perfect to surprise your guests; and finally, the classic and timeless tiramisu! The whole menu can be made in a vegan version upon request!

At the end of the experience you will also receive the complete cookbook!

Vegan

Vegetarian

Total: €125.00

€125.00 
per guest

€63.00 per child

Reviews
5.0
4 reviews
Sara is amazing! Me and my mom had a vegan cooking class with her and had so much fun! Everything was delicious and super clean! Highly recommend.

Yam - August 2025

My boyfriend got the "Pizza & Tiramisu" class as a gift from his brother whilst we were in Lake Garda, and I came along. It was so much fun and so informative! Sara is very lovely and knowledgeable about the pizza dough and I managed to write lots of notes that I hope to use for when I make pizzas back home in England. Everything was prepared, everything ran smoothly (we finished in around 2-2.5 hours), she was very welcoming and accommodating (considering the class is in her home!). My boyfriend doesn't like coffee but he still enjoyed making the tiramisu which was really easy and simple (and ended up being very tasty, of course). She even provided us with recipes to take home with some variations (e.g. summer versions of tiramisu) and more details. Also, the pizza is made in a standard fan/gas oven, so you don't need a fancy pizza oven, which makes it far more accessible for those who don't have pizza ovens like myself. The different pizza doughs/toppings (2 variations with the same dough and 3 toppings) were really tasty as well. AND she gave us bruschetta with figs freshly grown in her garden (much nicer than the figs we have in England, of course) - a very lovely host! She even took pictures of us and let me record some videos of the process/food for my own memories/learning which I appreciated. Really great experience and highly recommend, very grateful for the gift. If I'm ever back, I'd definitely come back and do the Pasta class! :-)

Anonymous - August 2025

Sara was such a wonderful host. We had such a fun time learning to make homemade ravioli and tiarimisu. She was a wonderful teacher and so generous and welcoming ☺️

Camille  - June 2025

We had a great time cooking with Sarah. She is very hospitable and easy going. While cooking, she really knows what she's doing and she is patient in learning us how to do it as well. The recipes she uses are great and they taste even greater. It was a nice and very unexpected experience that learned us a lot about Italians and the Italian way of cooking.

Corné - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Sara
Cesarina from 2025Location: Peschiera del Garda    Languages: Italian, English, Spanish, German
My cuisine is entirely vegan and is born from the principle that everything we have loved and that reminds us of home can be vegan. For me, cooking has no limits: I love reinterpreting the great classics of Italian tradition, especially Roman cuisine, in a plant-based way. Among my creations, for example, there is a vegan “gricia,” which is a tribute to my homeland. However, I don’t stop at Italian tradition—I love experimenting with cuisines from other cultures, such as Asian cuisine, even creating sushi with plant-based ingredients that mimic fish. I am passionate about making fresh pasta, both filled and unfilled, and I find great satisfaction in recreating pastries in a vegan version, from classic desserts like tiramisu to more unique creations. My cuisine is a journey of creativity, memories, and flavors, all while respecting vegan principles.
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation