Cooking Classes

Appetizer, prosecco and ravioli: a 100% Italian experience

5.0
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Maria

Desenzano del Garda (BS)
Duration 2h
Max 6 guests
Spoken languages:  
Italian and English
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Live a unique gastronomic experience, where I will offer you a selection of appetizers and snacks, ideal for a quick, tasty and richly flavored dinner. Everything will be accompanied by a cool prosecco to enhance the dishes to the fullest. The experience also includes a practical part: you will have the opportunity to get your hands in the pasta and prepare fresh ravioli, using seasonal and high-quality ingredients. Everything will take place in a cozy and convivial atmosphere, where good food and fun will be the protagonists of an unforgettable evening shared with new friends and cooking enthusiasts!

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews

    5.0
    17 reviews
    Very nice! The time was good.

    Miles - 

    Maria was so warm and welcoming from the start. She made us feel at home with drinks, appetizers and an authentic Italian experience from the start. Her food and recipes are truly top tier and the best we’ve had during our trip. She’s funny, warm, kind and very involved. Best experience yet!

    Tiana Abrishami - 

    My family and I had a wonderful experience with Maria. She very warmly welcomed us into her home. I’ve been wanting to learn how to make gnocchi for ages having unsuccessfully tried before. Maria helped me troubleshoot and learn. We made a delicious lunch with antipasti, tiramisu, local wine and limoncello to top it off. I would highly recommend learning from Maria. It has been a highlight of our trip to Italy.

    Christine - 

    We loved our experience. The kids had a great time learning to make pasta and Mariolina was amazing.

    Julie - 

    We had the most wonderful experience cooking with Maria. Her passion and knowledge of delicious Italian food really shine through — she took time to explain every step with such clarity and enthusiasm. She made the whole class great fun, keeping our two boys completely engaged from start to finish. Maria welcomed us into her home with warmth, preparing a spread of delicious appetisers and making us feel instantly at ease. We loved learning how to make two types of pasta and gelato, and she adapted everything so thoughtfully to our vegan, vegetarian and allergy needs. It was a truly special experience for all of us, and we can’t recommend her highly enough.

    Abi - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Maria

    Cesarina from 2023Location: Desenzano del Garda (BS)    Languages: Italian and English
    I really enjoy working in the kitchen and love learning to prepare new dishes, which, along with traditional recipes, are always well-received at my table. I have Neapolitan origins, so those who come to eat at my place usually prefer that cuisine. However, I take pleasure in cooking any kind of recipe: from appetizers, soups, first and second courses of meat and fish, to desserts. All of this is tied to a light and flavorful cuisine, limiting the use of fats and fried foods.
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