Food Experiences
Traditional Sunday recipes
5.0
Elena
Spoken languages:
English and Italian
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
- Baked pasta
- Baked sausage with vegetables
- Baked peaches with custard and amaretti biscuits
Sunday is the time when families gather round the table: it is a celebration and, as such, should convey joy. Good, ‘comforting’ food can bring pleasure, satisfaction and nourishment all at once. At my table, you can enjoy traditional Sunday dishes, some of which have been forgotten, such as baked peaches stuffed with almonds and amaretti, and sweet-and-sour tripe salad, alongside the best-known and most loved dishes, such as baked pasta and sausages with roasted vegetables. A menu based on the famous ‘zero km’ philosophy and combating food waste, just as our grandmothers used to do – who were far more ‘modern’ and forward-thinking than we are. We’ll see how to create a tasty and creative first or main course using just a few ingredients. Try it and see for yourself!
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
4 reviews
- Our visit with Elena was amazing. We so enjoyed our polenta cooking class. Each dish (appetizer, first and second course, as well as dessert were made using polenta. The food was amazing. Most importantly of all was the hospitality shown to us. Our tour of the B&B was such an unexpected surprise. The rooms are creative and authentic. We highly suggest this experience!
- Elena’s cooking was amazing at a nice country home. We’re so glad we were able to try local dishes! Highly recommend if you are in the area!
- Elena suggested a vegetarian dinner with several courses that was simply amazing: dishes different from the usual and carefully prepared in every detail. Her company was also truly enjoyable. I highly recommend it!
- Elena is a wonderful hostess and we had the pleasure of spending a lovely and unforgettable evening with her (and her husband Antonio). Delicious and typically Italian dishes were cooked and baked, which we can now brag about to our friends, such as the traditional shortcrust pastry from the Mantova region, the Torta Sbrisolona. According to my friend Markus, it was the best birthday gift of all time! I cannot disagree. It was truly great :-)
Dan and Nanette -
Sara -
Translated from Italian•
Bellissima esperienza -
Translated from German•
Markus und Steffi -
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Elena
Cesarina from 2019Location: Castelnuovo del Garda (VR) Languages: English and Italian"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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