Cooking classes

Three typical accompanying sauces from Verona

5.0
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Elena

Castelnuovo del Garda

Duration 2h 30m

Max 6 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class we will learn how to make three of the best-known and best-loved sauces in the Veronese tradition, and each participant at the end of the class will bring a jar of each, in addition to the exciting experience of creating a typical recipe.

    The sauces we will make, depending on seasonality, can range from salsa verde to pumpkin sauce, the sweeter cinnamon apple sauce or the typical giardiniera, or others. Come and cook with me, give yourself a treat! I'll be waiting for you!

    Total: €114.00

    €114.00 per guest

    €57.00 per child

    Reviews
    5.0
    3 reviews
    Elena’s cooking was amazing at a nice country home. We’re so glad we were able to try local dishes! Highly recommend if you are in the area!

    Sara - September 2024

    Elena mi ha proposto una cena vegetariana con diverse portate a dir poco stupenda: piatti diversi dal solito e curati in ogni dettaglia. La sua compagnia, inoltre, è stata veramente piacevole. Consiglio assolutamente!

    Bellissima esperienza - February 2024

    Elena ist eine wunderbare Gastgeberin und wir hatten das Vergnügen mit ihr (und ihrem Ehemann Antonio) einen liebevollen und unvergesslichen Abend zu verbringen. Gekocht und gebacken wurden leckere und typisch italienische Gerichte, mit denen wir zukünftig bei unseren Freunden angeben können, z.B. mit dem traditionellen Mürbegebäck der Region von Mantova, der Torta Sbrisolona. Laut meinem Freund Markus war es das beste Geburtstagsgeschenk aller Zeiten! Dem kann ich nicht widersprechen. Es war wirklich großartig :-) Elena è una padrona di casa meravigliosa e abbiamo avuto il piacere di trascorrere con lei (e con suo marito Antonio) una serata deliziosa e indimenticabile. Sono stati cucinati e sfornati piatti deliziosi e tipici italiani, che potremo mostrare ai nostri amici in futuro, come ad esempio la tradizionale pasta frolla mantovana, la Torta Sbrisolona. Secondo il mio amico Markus, è stato il miglior regalo di compleanno di sempre! Non posso non essere d'accordo. E' stato davvero fantastico :-)

    Markus und Steffi - October 2022

    Where
    You’ll receive the exact address after the booking
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    Elena
    Cesarina from 2019Location: Castelnuovo del Garda    Languages: English and Italian
    "Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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