Cooking classes

Let's put our hands in the dough

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Castelnuovo del Garda

Duration 3h

Max 4 guests

Spoken languages:  English and Italian

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Ravioli with sausage and provola on pumpkin puree
  • Spirulina tagliolini with cod and cauliflower cream
  • Tortelli fioriti with ricotta and pears

The wonder of homemade pasta, let's get hands-on together at my house! We will make three special recipes, using all categories of ingredients, from vegetables to fish, from fruit to meat, in a magic of colors and flavors. We will learn how to make unique Tortelli by inserting flowers in transparency, making a "romantic" dish for a special dinner. We will make "bright" Tagliolini with a sauce that tastes of the sea from start to finish. Finally, some "rustic" Ravioli, filled with sausage and provolone cheese sweetened with a delicate pumpkin cream. A trio of first courses that you will enjoy creating and that will amaze you with their flavors. I look forward to seeing you at my house.

2 reviews
Elena mi ha proposto una cena vegetariana con diverse portate a dir poco stupenda: piatti diversi dal solito e curati in ogni dettaglia. La sua compagnia, inoltre, è stata veramente piacevole. Consiglio assolutamente!

Bellissima esperienza - February 2024

Elena ist eine wunderbare Gastgeberin und wir hatten das Vergnügen mit ihr (und ihrem Ehemann Antonio) einen liebevollen und unvergesslichen Abend zu verbringen. Gekocht und gebacken wurden leckere und typisch italienische Gerichte, mit denen wir zukünftig bei unseren Freunden angeben können, z.B. mit dem traditionellen Mürbegebäck der Region von Mantova, der Torta Sbrisolona. Laut meinem Freund Markus war es das beste Geburtstagsgeschenk aller Zeiten! Dem kann ich nicht widersprechen. Es war wirklich großartig :-) Elena è una padrona di casa meravigliosa e abbiamo avuto il piacere di trascorrere con lei (e con suo marito Antonio) una serata deliziosa e indimenticabile. Sono stati cucinati e sfornati piatti deliziosi e tipici italiani, che potremo mostrare ai nostri amici in futuro, come ad esempio la tradizionale pasta frolla mantovana, la Torta Sbrisolona. Secondo il mio amico Markus, è stato il miglior regalo di compleanno di sempre! Non posso non essere d'accordo. E' stato davvero fantastico :-)

Markus und Steffi - October 2022

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2019Location: Castelnuovo del Garda    Languages: English and Italian
"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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