Cooking classes
Let's put our hands in the dough
5.0
Elena
Spoken languages:
English and Italian
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Ravioli with sausage and provola on pumpkin puree
- Spirulina tagliolini with cod and cauliflower cream
- Tortelli fioriti with ricotta and pears
The wonder of homemade pasta, let's get hands-on together at my house! We will make three special recipes, using all categories of ingredients, from vegetables to fish, from fruit to meat, in a magic of colors and flavors. We will learn how to make unique Tortelli by inserting flowers in transparency, making a "romantic" dish for a special dinner. We will make "bright" Tagliolini with a sauce that tastes of the sea from start to finish. Finally, some "rustic" Ravioli, filled with sausage and provolone cheese sweetened with a delicate pumpkin cream. A trio of first courses that you will enjoy creating and that will amaze you with their flavors. I look forward to seeing you at my house.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
4 reviews
- Our visit with Elena was amazing. We so enjoyed our polenta cooking class. Each dish (appetizer, first and second course, as well as dessert were made using polenta. The food was amazing. Most importantly of all was the hospitality shown to us. Our tour of the B&B was such an unexpected surprise. The rooms are creative and authentic. We highly suggest this experience!
- Elena’s cooking was amazing at a nice country home. We’re so glad we were able to try local dishes! Highly recommend if you are in the area!
- Elena suggested a vegetarian dinner with several courses that was simply amazing: dishes different from the usual and carefully prepared in every detail. Her company was also truly enjoyable. I highly recommend it!
- Elena is a wonderful hostess and we had the pleasure of spending a lovely and unforgettable evening with her (and her husband Antonio). Delicious and typically Italian dishes were cooked and baked, which we can now brag about to our friends, such as the traditional shortcrust pastry from the Mantova region, the Torta Sbrisolona. According to my friend Markus, it was the best birthday gift of all time! I cannot disagree. It was truly great :-)
Dan and Nanette - May 2025
Sara - September 2024
Translated from Italian•
Bellissima esperienza - February 2024
Translated from German•
Markus und Steffi - October 2022
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Elena
Cesarina from 2019Location: Castelnuovo del Garda (VR) Languages: English and Italian"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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