Polenta and Gnocchi: ancient Verona from appetizer to dessert

The wonder of homemade pasta, let's get hands-on together at my house! We will make three special recipes, using all categories of ingredients, from vegetables to fish, from fruit to meat, in a magic of colors and flavors. We will learn how to make unique Tortelli by inserting flowers in transparency, making a "romantic" dish for a special dinner. We will make "bright" Tagliolini with a sauce that tastes of the sea from start to finish. Finally, some "rustic" Ravioli, filled with sausage and provolone cheese sweetened with a delicate pumpkin cream. A trio of first courses that you will enjoy creating and that will amaze you with their flavors. I look forward to seeing you at my house.

Let's get our hands in the dough!

Capturing the spirit of a place means feeling at ease in any country in the world and predisposes one to relationship with others: The age-old ritual of sharing food enhances the excitement of the encounter and allows one to enhance the authentic culture and richness of a place.I will be happy to host you in my home where together we will prepare a worthy first course that exudes all the fragrance and taste of my land, followed by a mouthwatering dessert sure to delight your palate.

Home cooking with Marina

Cooking is a truly special world full of surprises!We will make really simple and impressive dishes, without losing sight of sustainability and love for our present and the future we will leave to our loved ones.The vegan cooking class is a fun and creative way to learn how to cook tasty and healthy dishes. The course will focus on how to choose the right ingredients, how to prepare nutritious dishes, and how to customize classic recipes to make them vegan.It will be fun to collaborate in harmony and simplicity!

Delicious menu for vegans and sympathizers!

Summer and autumn bring so many magnificent colors to the landscape and everything the earth offers us.We want to preserve the colors, flavors and scents as much as possible.We just have to preserve them with care and love to taste them at their best on big and small occasions.For this occasion, I will show you how easy it is to prepare sweet and sour giardiniera, a crispy, flavorful and super versatile dish.Next, we will prepare a good vegetarian first course and finally we will delight in chocolate salami, a simple but scenic dessert.I look forward to seeing you!

The giardiniera, the queen of preserves

The harmony of colors of the dishes we will prepare will be the common thread of the beautiful evening that we will make romantic and unique!It will be very sweet and unforgettable to find ourselves in the company of people, lovers of the fruits of the earth. My house, warm and cozy, lends itself to accommodate couples who love peace and quiet, but also a little chat in good company.I am waiting for you!

Romantically at the table with Juliet!

Discover the culinary traditions of Veneto, but not only, during this cooking class in Verona. After learning some of the secrets of Venetian recipes, let's retrace my origins together, savoring the dishes of Tuscan and Apulian cuisine-a magical meeting of flavors and colors.It will be an experience full of taste, tradition and surprises!

Venetian cuisine (and not only) on the table!

We will learn how to make schiacciata with onions , a tasty and delicious appetizer, typical preparation with focaccia base.Tortelli with sweet round pumpkin , with very thin dough and lots of good filling!And the classic and unique coffee tiramisu. With mascarpone cream , and very fresh eggs purchased from a small local company.In my kitchen we will prepare these excellent dishes accompanied by lots of merriment , music and good wine!!!!

Learn 3 simple recipes from our local Venetian cuisine!

Together we will have a fun and creative experience: we will make fresh pasta typically made with wheat flours and eggs.Each guest will have a chance to experience the preparation of the dishes on the menu, finally we will consume what we have prepared while sipping good wine.

Let's get kneading

Verona, city of love, an ideal place to organize a bachelorette party, and why not celebrate it by putting your hands to pasta? After a welcome drink, we will prepare noodles and a stuffed pasta together. To sweeten things up we will also prepare a dessert, such as Zaletti di Verona, typical sweets made with polenta.At the end we will sit down at the table to enjoy the prepared dishes. Jokes and merriment are mandatory.Still and sparkling water, a bottle of wine for every two people and coffee are included

Bachelorette Party

Let's go and mess around!I will be happy to welcome into this experience little cooks who would like to put their hands in the dough.Together we will make pizza and while waiting for the dough to rise, we will unleash our imaginations by making and decorating cup-cakes or making fruit tarts.It will be an experience of imagination and fun.

Homemade pizza: a course for children

In the city of lovers, we will discover how to taste a good aperitif accompanying it with delicate bruschetta.We will have fun in the kitchen, preparing ravioli and tiramisu according to the ancient family recipe, pasteurizing the eggs with a simple and effective method.