Cooking classes

Cooking class: the pleasure of homemade pasta

5.0
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Michela

Verona

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle with seasonal sauce
  • Ravioli with custoza broccoli and sausage
  • Sbrisolona with cream

Experience a fun dining experience within walking distance of the historic center of Verona. To welcome my guests there will be an aperitif with wine, cheese and cold cuts typical of the Verona area. Then, together, we will knead eggs and flour to make tagliatelle and ravioli. For the latter, the filling will be based on the famous broccoletto di Custoza, a typical product of the Veronese hinterland. For dessert, Sbrisolona, accompanied by a delicate cream. We will conclude by tasting together what we have prepared. Water, wine (one bottle for every two people) and coffee are included. For those with vegetarian needs, ravioli can be prepared with an exclusively vegetable filling.

Hospitality, friendliness and fun are assured.

Reviews
5.0
38 reviews
Michela è molto disponibile e accogliente, ti mette subito a tuo agio! Ho prenotato questa attività per addio al nubilato e abbiamo preparato assieme due impasti di pasta fresca, un assaggio di tortelli ripieni e biscotti tipici Veronesi, tutto accompagnato da ottimo vino locale. Grazie anche a Moreno e Adriana per il loro supporto!

Benedetta - June 2024

Best experience ever!! Michela could not have been more amazing and kind. She made the experience so enjoyable and personal by having us for extra time then we were supposed to have. Food was delicious and I would recommend booking this experience with Michela to anybody :)

McKenzey Smith - May 2024

This experience was above and beyond what we were expecting! The host was in no rush and gave us way more time than we were expecting. We greatly enjoyed talking to her and she explained every part of the process so well as well as providing us recipes for everything we made. The host was the most welcoming person I have met during three months in Italy and the food was also the best I have had. This was the best experience ever!!

Maggie Allen - May 2024

Amazing amazing amazing!! I cannot put into words how amazing Michela was for our cooking class. She prepared appetizers and fresh drinks as well as great conversation. She truly is an amazing host and i cannot recommend her class enough! Thank you for everything Michela! I am hoping to chat again with you soon!!

Isabella Russo - May 2024

Such a heart warming, once in a lifetime experience Michela gave to our family, She welcomed us into her beautiful home with wine and local cheeses and homemade brushcetta. She showed us pasta making magic! It was so much fun, we enjoyed learning from a true local, professional chef. She taught us via hands on the meticulous technique of colored pasta, roasted tomatoes, sauce, as well as a wonderful a dessert. Not only did we learn, we enjoyed eating the fabulous dinner we cooked including Michela's "family cake!" AND we made a friend that we will remain in contact with.

Shelley Spencer - May 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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