Cooking class: the pleasure of homemade pasta

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Experience a fun dining experience within walking distance of the historic center of Verona. To welcome my guests there will be an aperitif with wine, cheese and cold cuts typical of the Verona area. Then, together, we will knead eggs and flour to make tagliatelle and ravioli. For the latter, the filling will be based on the famous broccoletto di Custoza, a typical product of the Veronese hinterland. For dessert, Sbrisolona, accompanied by a delicate cream. We will conclude by tasting together what we have prepared. Water, wine (one bottle for every two people) and coffee are included. For those with vegetarian needs, ravioli can be prepared with an exclusively vegetable filling.

Hospitality, friendliness and fun are assured.