Family tradition: zuppa inglese and tagliatelle

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Zuppa inglese is part of my family tradition. In my version, ladyfingers are soaked in aromatic and intoxicating Alchermes liqueur, while cream and chocolate cream create that magic that makes it a spoon dessert suitable for any occasion.

While the zuppa inglese rests in the fridge, we will prepare tagliatelle together, starting with flour and eggs from my chickens. Then, to be rewarded for all our hard work, we will taste the tagliatelle together. When you book, you can choose to enjoy it with creamy gorgonzola cheese or with the most classic of Veronese condiments, tastasal, a mixture of pork, pepper, and salt typical of the Veronese tradition, all accompanied by a nice glass of Valpolicella Classico.