Cooking Classes

Learn how to make pasta and enjoy the ultimate tiramisu

5.0
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Cri e Stefano

Marzana (VR)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, German

Challenge yourself with a pasta-lover cooking class

Private Experience
Your experience
  • Tagliatelle
  • Ravioli
  • Butterfly

We learned how to make pasta from grandma, using a simple and intuitive method. This experience will take our guests, young and old, back to her kitchen, where with just a few ingredients and tools we would spend fun hours, then enjoy a dish prepared with our own hands. We propose an easy course, suitable for everyone, which will allow you to replicate the dishes anywhere in the world. And to end on a sweet note, a good tiramisu as a reward for the work done together.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews

5.0
53 reviews
The pizza course by Cristiana was great! I had some experience and wanted to learn the finer lessons to improve, and was not disappointed. Also a beautiful place to experience the Italian lifestyle with family.

Tino - 

An unforgettable evening with Cristiana in Verona! Very good food and wines away from the tourists.

Translated from German

Bettina - 

Fantastic experience! Cri was the most wonderful host! Her home, garden and hidden cellar are a beautiful setting for any cooking event. Lucy, Rosy & Olga were so fun, too! Be sure to go get her book on Amazon called Cooking with Nonna

Milissa - 

The Miglioranzi family is so sweet and welcoming. Cri is a loving lady and she really made the cooking experience special. I 100% recommend this experience to anyone. Grazie mille Cri ❤️

Carol - 

We were very warmly welcomed at Cris's house. We learned how to make a delicious Italian pasta. It was incredible.

Translated from Portuguese

Victoria Maria  - 

Where

You’ll receive the exact address after booking
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Cri e Stefano

Cesarina from 2020Location: Marzana (VR)    Languages: Italian, English, German
We are Cristiana and Stefano, and we live in the beautiful city of Verona. We share a passion for cooking and a love for the authentic flavors of tradition. We are deeply connected to our land and its roots, which is why we are always searching for the finest ingredients, carefully selected to best enhance our cuisine and tell our gastronomic story.
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