Elena
Spoken languages: English and Italian
Tasting of traditional dishes with show cooking
Private Experience
Your experience
- Beef nerve salad with peppers and sweet and sour onions
- Baked pasta
- Baked sausage and seasonal vegetables
- Baked Scaliger Peaches
Sunday is the time for families to be together at the dinner table: it is a celebration and, as such, should convey joy. Good "comfort" food can bestow enjoyment, satisfaction and substance simultaneously.
At my table you can enjoy traditional Sunday dishes, some forgotten, such as baked peaches stuffed with almonds and macaroons, and nervetti in sweet and sour salad, along with the best-known and best-loved dishes, such as baked pasta and sausages with roasted vegetables.
A menu under the banner of the famous zero km and against food waste, just as our grandmothers, who were much more "modern" and forward-thinking than we are, used to do. We will see how to create a tasty and creative first or second course with just a few ingredients on hand. Try it to believe!
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
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€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Elena
Cesarina from 2019Location: Castelnuovo del Garda Languages: English and Italian"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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