Elena
Spoken languages: English and Italian
Tasting of traditional dishes
Private Experience
Your experience
I'm waiting for you for a Veronese traditional culinary experience. From the typical appetizer, beef nervetti salad with peppers and onions, to the first course, tortelli in broth stuffed with chicken hearts and livers. Then the second course, Bollito with Pearà, the dish of great festivities made with: hen, beef, cotechino, veal head, and salted tongue all served with Pearà (a sauce made with grated bread, broth, and beef marrow) whose delicate flavor is made spicy with a generous addition of pepper, green sauce, and cren (a sauce based on horseradish).
To finish, the classic tiramisu.
€95.00 per guest
(€47.50 per child)
€95.00
per guest€47.50 per child
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€95.00 per guest
(€47.50 per child)
€95.00 per guest
Where
Elena
Cesarina from 2019Location: Castelnuovo del Garda Languages: English and Italian"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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