Food experiences

The Great Veronese Boiled Meat and its Majesty Pearà

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Elena

Castelnuovo del Garda

Duration 2h 30m

Max 10 guests

Spoken languages:  English and Italian

Tasting of traditional dishes

Private Experience
Your experience

    I'm waiting for you for a Veronese traditional culinary experience. From the typical appetizer, beef nervetti salad with peppers and onions, to the first course, tortelli in broth stuffed with chicken hearts and livers. Then the second course, Bollito with Pearà, the dish of great festivities made with: hen, beef, cotechino, veal head, and salted tongue all served with Pearà (a sauce made with grated bread, broth, and beef marrow) whose delicate flavor is made spicy with a generous addition of pepper, green sauce, and cren (a sauce based on horseradish).

    To finish, the classic tiramisu.

    Total: €95.00

    €95.00 
    per guest

    €47.50 per child

    Reviews

    There are no reviews yet.

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Elena
    Cesarina from 2019Location: Castelnuovo del Garda    Languages: English and Italian
    "Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy