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Savoring the Goodness of Broccoli and Cabbage from Verona
5.0
Elena
Spoken languages: English and Italian
Special Italian Menu
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There are treasures of Nature that delight our palate both sweet and savory, as well as being true benefactors of our health. Among them are Broccoli and Cabbage. In the Veronese territory, the cultivation of Cruciferae is very significant: cabbage, Savoy cabbage, white cabbage and a particular broccoli that grows only in the hills of Custoza, sweet and delicious, a much sought-after niche product. We will taste these wonders from an appetizer of white cabbage au gratin, to a first course of baked pasta with Custoza broccoletto (depending on seasonality), a main course of broccoli leaf rolls with perch, a side of purple cabbage with sweet and sour cinnamon, and to finish a delicate white cabbage and vanilla cheesecake. Healthy and tasty.
Reviews
5.0
Cesarine - Savoring the Goodness of Broccoli and Cabbage from Verona
- Elena ist eine wunderbare Gastgeberin und wir hatten das Vergnügen mit ihr (und ihrem Ehemann Antonio) einen liebevollen und unvergesslichen Abend zu verbringen. Gekocht und gebacken wurden leckere und typisch italienische Gerichte, mit denen wir zukünftig bei unseren Freunden angeben können, z.B. mit dem traditionellen Mürbegebäck der Region von Mantova, der Torta Sbrisolona. Laut meinem Freund Markus war es das beste Geburtstagsgeschenk aller Zeiten! Dem kann ich nicht widersprechen. Es war wirklich großartig :-) Elena è una padrona di casa meravigliosa e abbiamo avuto il piacere di trascorrere con lei (e con suo marito Antonio) una serata deliziosa e indimenticabile. Sono stati cucinati e sfornati piatti deliziosi e tipici italiani, che potremo mostrare ai nostri amici in futuro, come ad esempio la tradizionale pasta frolla mantovana, la Torta Sbrisolona. Secondo il mio amico Markus, è stato il miglior regalo di compleanno di sempre! Non posso non essere d'accordo. E' stato davvero fantastico :-)
Markus und Steffi - October 2022
€95.00 per guest
€47.50 per child
Where
You’ll receive the exact address after the bookingElena
Cesarina from 2019Location: Castelnuovo del Garda Languages: English and Italian"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."