Market tour followed by traditional cooking class

Name: Cesarine - Market tour followed by traditional cooking class
Brand: Cesarine
SKU: 52u4YHr5nf
Price: 189 EUR
Availability: InStock
Rating: 5 (56 reviews)

5.0

Michela

Verona

Duration 4h

Max 6 guests

Spoken languages: English, French, Italian

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience

Your experience

Vegetable bruschetta
Homemade fresh pasta
Sbrisolona

In Verona, the market takes place on Thursday, Saturday, and Sunday mornings from 8:30 to 13:00. During Saturdays and Sundays, the market is held indoors in the charming Palazzo Ex Macello. On days when the market is closed, I usually take guests to visit the historic shops of Verona, where locals typically do their shopping. We always start with a great coffee and some pastries at Pasticceria Castelvecchio. Then, we reach the fresh pasta shop. Continuing our journey, the scent of fresh bread will lead us to Sam's place. Along the way home, we'll visit one of the oldest fruit and vegetable shops, run by the same family for generations. Once home, we'll enjoy a small aperitif and we will prepare three recipes together: fresh pasta, vegetable brushcetta and sbrisolona, typical of Verona.

€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00

per guest

€94.50 per child

Reviews

5.0

56 reviews

: The first time doing anything like this for me so wasn’t sure what to expect, pleasently surprise, Michaela was a fabulous hostess, she made us welcome from the very start , the food was wonderful and lots of handy hints and tips for us to use when back home . She is a special lady and I wish her all the best, when I return to Verona would definitely meet up with her xx
: Michela made us feel at home from the minute we walked through the door of her lovely home. She made 3 wonderful dishes which we sat down and shared with her. Very informative cooking demonstration as well. Would highly recommend this and would go back in a heartbeat.
: Excellent experience and total immersion into Italian pasta making with lovely hostess Michela. A fantastic way to spend an evening. We could have stayed longer. Thankyou Michela for your hospitality and expertise. Cannot wait to try making the delicious dishes ourselves at home.
: Esperienza Super! Michela è straordinariamente professionale e al tempo stesso empatica e cordiale. La sua casa, centralissima nel cuore di Verona a due passi dall’ Arena, rispecchia il carattere di Michela, accogliente, solare molto ordinata. Dal primo istante in cui si entra si ha subito la sensazione di una accoglienza familiare e rilassante. La cucina eccellente!Consiglierei a chiunque un’esperienza così piacevole e interessante come questa. Io sicuramente replicherò presto. Paola
: Esperienza davvero speciale da ripetere! Michela mette a proprio agio chiunque arrivi nella sua dimora super accogliente. Ottima idea per festeggiare compleanni, corsi cucina, team building e occasioni varie lei riesce a soddisfare tutte le esigenze e le aspettative! Piatti divini creati con ingredienti freschi e di ottima qualità, con relativa spiegazione sui passaggi di preparazione. Michela è la Cesarina che lavora con passione e dedizione, attenta ai dettagli. Location centrale a due passi dal centro molto comoda per chi desidera visitare Verona! Ci rivedremo presto.

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€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00 per guest

Where

You’ll receive the exact address after the booking

Michela

Cesarina from 2021Location: Verona Languages: English, French, Italian

Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."