Cooking classes

Cooking class with three recipes in Verona!

5.0
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Michela

Verona

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Seasonal vegetable Flan
  • Homemade fresh pasta
  • Soft cookies made with polenta, pine nuts and raisins

We will welcome guests with a rich aperitif, including a delicious bruschetta prepared with baked confit tomatoes. We will also offer a sampling of local cheeses, including Monte Veronese and Formaggio Ubriacone (cheese marinated in Amarone). In addition, a slice of soppressa, the traditional salami of Verona, will not be missing. As for wine, there will be a choice of Prosecco or Bianco di Custoza or Bardolino Chiaretto. After four acquaintance chats, we will move to the kitchen to prepare together a vegetable flan, using zucchini, carrots, peas and asparagus according to seasonal availability. In addition, we will make fresh pasta, both noodles and ravioli. For dessert, we will prepare Zaletti di Verona.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
51 reviews
We had the best experience with Michela! She was an incredible host, and it was the highlight of our trip to Verona. We made delicious tortellini, zaletti, and other local treats. She put a lot of attention to detail into the class, would highly recommend! <3

Amby M - December 2024

It was a wonderful experience to cook with and learn about Italian food with Michaela. The meal was delicious too

Linda - November 2024

What a fantastic experience with Michela in Verona for the market and cooking class. My wife and I loved shopping the local food market and then putting some of those ingredients to work in our meal. We prepared an appetizer, 2 pasta dishes and a dessert. All were delicious and Michela even started us with a little aperitif and some wine to get us in the Italian spirit! Michela was very patient with us, and completely flexible in deciding what to make, different flavours to add, etc. My wife doesn’t eat red meats, but this was no problem for our class. Michela guided us through multiple steps of her recipes - but all were fairly easy to follow, and she demonstrated then had us repeat and learn the ropes. The pastas we made were excellent - but everything was really great. Michela is located in the heart of Verona so it is a fantastic way to get into the city, spend some time cooking (and eating) and then exploring the city to work your meal off. Highly recommend Michela - felt very comfortable spending time with her in the kitchen - and then dining with her in her home.

Brian & Sherry - November 2024

Michela was a wonderful host! My husband and I thoroughly enjoyed our evening with her learning to make pasta and tiramisu. She is an exceptional chef: patient, kind, thorough and made it all very easy to understand. We are excited to make her recipies now that we are home again!

Leslie Spencer - November 2024

My husband and I had a wonderful evening with Michela. She is warm, welcoming, professional, and an excellent chef! We highly recommend her for a pasta and tiramisu cooking class.

Leslie Spencer - November 2024

Where
You’ll receive the exact address after the booking
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Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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