Cooking classes

Cooking class with three recipes in Verona!

5.0
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Michela

Verona

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Seasonal vegetable Flan
  • Homemade fresh pasta
  • Soft cookies made with polenta, pine nuts and raisins

We will welcome guests with a rich aperitif, including a delicious bruschetta prepared with baked confit tomatoes. We will also offer a sampling of local cheeses, including Monte Veronese and Formaggio Ubriacone (cheese marinated in Amarone). In addition, a slice of soppressa, the traditional salami of Verona, will not be missing. As for wine, there will be a choice of Prosecco or Bianco di Custoza or Bardolino Chiaretto. After four acquaintance chats, we will move to the kitchen to prepare together a vegetable flan, using zucchini, carrots, peas and asparagus according to seasonal availability. In addition, we will make fresh pasta, both noodles and ravioli. For dessert, we will prepare Zaletti di Verona.

Reviews
5.0
38 reviews
Michela è molto disponibile e accogliente, ti mette subito a tuo agio! Ho prenotato questa attività per addio al nubilato e abbiamo preparato assieme due impasti di pasta fresca, un assaggio di tortelli ripieni e biscotti tipici Veronesi, tutto accompagnato da ottimo vino locale. Grazie anche a Moreno e Adriana per il loro supporto!

Benedetta - June 2024

Best experience ever!! Michela could not have been more amazing and kind. She made the experience so enjoyable and personal by having us for extra time then we were supposed to have. Food was delicious and I would recommend booking this experience with Michela to anybody :)

McKenzey Smith - May 2024

This experience was above and beyond what we were expecting! The host was in no rush and gave us way more time than we were expecting. We greatly enjoyed talking to her and she explained every part of the process so well as well as providing us recipes for everything we made. The host was the most welcoming person I have met during three months in Italy and the food was also the best I have had. This was the best experience ever!!

Maggie Allen - May 2024

Amazing amazing amazing!! I cannot put into words how amazing Michela was for our cooking class. She prepared appetizers and fresh drinks as well as great conversation. She truly is an amazing host and i cannot recommend her class enough! Thank you for everything Michela! I am hoping to chat again with you soon!!

Isabella Russo - May 2024

Such a heart warming, once in a lifetime experience Michela gave to our family, She welcomed us into her beautiful home with wine and local cheeses and homemade brushcetta. She showed us pasta making magic! It was so much fun, we enjoyed learning from a true local, professional chef. She taught us via hands on the meticulous technique of colored pasta, roasted tomatoes, sauce, as well as a wonderful a dessert. Not only did we learn, we enjoyed eating the fabulous dinner we cooked including Michela's "family cake!" AND we made a friend that we will remain in contact with.

Shelley Spencer - May 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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