Cooking classes

From eggs to pasta: cooking class in the countryside

Name: Cesarine - From eggs to pasta: cooking class in the countryside
Brand: Cesarine
SKU: khz0Wn0AM1
Price: 113 EUR
Availability: InStock
Rating: 4.960000038146973 (48 reviews)

5.0

Cri e Stefano

Grezzana

Duration 2h 30m

Max 8 guests

Spoken languages: Italian, English, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Tagliatelle
Tortellini
Sbrisolona

At our countryside home, four friendly hens lay colorful eggs. Using their eggs and fresh ingredients from our garden, we’ll learn to make and dress pasta from scratch. During the experience, we’ll gather eggs from the coop, pick the freshest vegetables, and head to the cellar to select the perfect wine for our meal. After a welcome aperitif, we’ll prepare two types of pasta together: tagliatelle and tortellini, to enjoy as a group. We’ll finish with the traditional torta sbrisolona paired with a homemade herbal liqueur. Suitable for adults and children, this cooking class lets you take home simple, genuine, and authentic Italian recipes.

Vegetarian

€113.00 per guest
(€57.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €113.00

Gift an experience

€113.00

per guest

€57.00 per child

Reviews

5.0

48 reviews

: Amazing time with Cristiana and her lovely home! She was so open, welcoming, and authentic. We made lovely pastas, she incorporated our preferences so well, and was so attentive to our needs. Amazing property and we were able to learn so much and laugh so much. A group of us 4 really enjoyed the time together.
: BEST COOKING CLASS WE HAVE BEEN TO! If you're looking for an authentic hands on experience book this right now. My Fiancee and I chose the Egg to Pasta Experience and oh my did we love this! Our host Cri was amazing. She has so much experience in cooking and is an excellent teacher and presence to be around. In addition to our class, we got a tour and a bottle of wine and some delicious dessert. It was truly an amazing experience. One of the best things we did in our trip. We are so happy we booked this. We will be making homemade pasta from now on!
: Ich habe den Kochkurs meiner Tochter als Überraschung geschenkt und was soll ich sagen…. es war ein wundervoller Abend bei und mit Cristiana. Sie ist so herzlich, man fühlt sich willkommen und man spürt ihre Leidenschaft fürs Kochen. Wir haben viel gelernt und hatten viel Spaß. Auch unsere vielen Fragen konnte Cristiana alle beantworten. Wieder zu Hause haben wir unsere neuen Kochkünste sofort in die Tat umgesetzt und es war soooo lecker. Dieses einmalige Erlebnis wird für immer in unserer Erinnerung bleiben. Danke liebe Cristiana für die schönen Stunden bei Dir.
: Literally one of the best experineces of my life! Christiana was the best and we had the best time!
: John and I had a marvelous morning with Cristiana in her charming home! We were first able to meet her cute chickens who so kindly shared their eggs for making our tagliatelle and tortellini. Both served with a wonderful local red wine. The lesson was quite easy to follow (except for our ineptitude at making the tortellini!) . The results of our efforts were delicious!! All the while totally enjoying our free flowing conversation with Cristiana, who speaks very good English. We highly recommend her class and would take it again if we ever make it back to this beautiful Verona!

Write a review

€113.00 per guest
(€57.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €113.00

Gift an experience

€113.00 per guest

Where

You’ll receive the exact address after the booking

Cri e Stefano

Cesarina from 2020Location: Grezzana Languages: Italian, English, German

Our Cesarino Stefano lives in one of the most fascinating cities in Italy, Verona, together with his partner, with whom he shares a passion for cooking and the search for ancient flavors. "I am very attached to my territory and I deeply love traditions, for this reason I am constantly looking for the best local raw materials."