Homemade Fresh Pasta & Veronese Wines

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I invite you to enjoy an authentic experience where you will learn how to prepare homemade fresh pasta, paired with traditional recipes from the Verona area. I will welcome you into my spacious kitchen, featuring a beautiful fireplace and a large table, where we will cook together in a warm and relaxed atmosphere. Each dish will be paired with a selection of local wines, such as Soave, Valpolicella, and Valpolicella Superiore, to best enhance the flavors of the tradition.

You will be able to choose which recipe to prepare: meat-filled tortellini, perfect for any season; pumpkin-filled tortellini, ideal for autumn and winter; or ricotta and spinach tortellini, enjoyable all year round. It will be a moment of sharing and discovering the cuisine of Verona.