Dumplings are a delicious dish from our mountains and can be made with both meat and vegetables. They can be served in broth, with butter, in salads and also as a side dish. We will welcome guests with a small appetizer in which we will tell the story of dumplings. We will prepare three types of dumplings together and then taste them together.
I participated in this cooking course with high expectations and was truly satisfied. The explanations were clear, the ingredients were of excellent quality, and the atmosphere was welcoming and engaging. I learned techniques that I can also use at home and, above all, I enjoyed myself throughout the entire experience. I recommend this course both to those starting from scratch and to those who want to improve their cooking skills. A truly pleasant experience that I would do again without hesitation.
Translated from Italian•
Danilo -
The pizza course by Cristiana was great! I had some experience and wanted to learn the finer lessons to improve, and was not disappointed. Also a beautiful place to experience the Italian lifestyle with family.
Tino -
An unforgettable evening with Cristiana in Verona! Very good food and wines away from the tourists.
Translated from German•
Bettina -
Fantastic experience! Cri was the most wonderful host! Her home, garden and hidden cellar are a beautiful setting for any cooking event. Lucy, Rosy & Olga were so fun, too! Be sure to go get her book on Amazon called Cooking with Nonna
Milissa -
The Miglioranzi family is so sweet and welcoming. Cri is a loving lady and she really made the cooking experience special. I 100% recommend this experience to anyone. Grazie mille Cri ❤️
Cesarina from 2020Location: Marzana (VR) Languages: Italian, English, German
We are Cristiana and Stefano, and we live in the beautiful city of Verona. We share a passion for cooking and a love for the authentic flavors of tradition. We are deeply connected to our land and its roots, which is why we are always searching for the finest ingredients, carefully selected to best enhance our cuisine and tell our gastronomic story.