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Local Delights from Lake Garda

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Castelnuovo del Garda

Duration 2h 30m

Max 10 guests

Spoken languages:  English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    My philosophy is to use top-quality products, as much as possible sourced locally; homemade pasta, bread, pizza, and desserts. Most of the fresh products are either from my own production (fruits and vegetables) or sourced from local farms, or from DOCG, DOP, organic, or biodynamic-certified companies.

    The proposed menu is a full journey, starting with the appetizer of pike in sauce with toasted polenta. As a first course, fresh pasta with sardines, for the main course, either baked whitefish or herb-crusted salmon trout (depending on the season), and for dessert, Puina cake with ricotta. These are dishes of poor but genuine and flavorful cuisine, with a touch of modernity.

    2 reviews
    Elena mi ha proposto una cena vegetariana con diverse portate a dir poco stupenda: piatti diversi dal solito e curati in ogni dettaglia. La sua compagnia, inoltre, è stata veramente piacevole. Consiglio assolutamente!

    Bellissima esperienza - February 2024

    Elena ist eine wunderbare Gastgeberin und wir hatten das Vergnügen mit ihr (und ihrem Ehemann Antonio) einen liebevollen und unvergesslichen Abend zu verbringen. Gekocht und gebacken wurden leckere und typisch italienische Gerichte, mit denen wir zukünftig bei unseren Freunden angeben können, z.B. mit dem traditionellen Mürbegebäck der Region von Mantova, der Torta Sbrisolona. Laut meinem Freund Markus war es das beste Geburtstagsgeschenk aller Zeiten! Dem kann ich nicht widersprechen. Es war wirklich großartig :-) Elena è una padrona di casa meravigliosa e abbiamo avuto il piacere di trascorrere con lei (e con suo marito Antonio) una serata deliziosa e indimenticabile. Sono stati cucinati e sfornati piatti deliziosi e tipici italiani, che potremo mostrare ai nostri amici in futuro, come ad esempio la tradizionale pasta frolla mantovana, la Torta Sbrisolona. Secondo il mio amico Markus, è stato il miglior regalo di compleanno di sempre! Non posso non essere d'accordo. E' stato davvero fantastico :-)

    Markus und Steffi - October 2022

    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2019Location: Castelnuovo del Garda    Languages: English and Italian
    "Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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