Local Delights from Lake Garda

Tasting of traditional dishes

My philosophy is to use top-quality products, as much as possible sourced locally; homemade pasta, bread, pizza, and desserts. Most of the fresh products are either from my own production (fruits and vegetables) or sourced from local farms, or from DOCG, DOP, organic, or biodynamic-certified companies.

The proposed menu is a full journey, starting with the appetizer of pike in sauce with toasted polenta. As a first course, fresh pasta with sardines, for the main course, either baked whitefish or herb-crusted salmon trout (depending on the season), and for dessert, Puina cake with ricotta. These are dishes of poor but genuine and flavorful cuisine, with a touch of modernity.