Food experiences
Local Delights from Lake Garda
5.0
Spoken languages: English and Italian
The proposed menu is a full journey, starting with the appetizer of pike in sauce with toasted polenta. As a first course, fresh pasta with sardines, for the main course, either baked whitefish or herb-crusted salmon trout (depending on the season), and for dessert, Puina cake with ricotta. These are dishes of poor but genuine and flavorful cuisine, with a touch of modernity.
€95.00 per guest
€47.50 per child
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