Image Profile

Elena

Cesarina from 2021

My speciality: Bigoli (homemade pasta) with sardines

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Elena!

"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."

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My specialities
  •  Cold pike in sauce with roasted polenta
  •  Bigoli (homemade pasta) with sardines
  •  Lavarello with the scent of Recioto di Soave
Experiences
Reviews
5.0
7 reviews
Esperienza bellissima, Elena è bravissima! Consigliato

Alessandro - January 2025

Our experience was great! we enjoyed dinner with elena , great host with perfect starters, pasta and tramissue . all flavours were fresh and tasty from her own local farm.

Mojad - November 2024

Elena’s cooking was amazing at a nice country home. We’re so glad we were able to try local dishes! Highly recommend if you are in the area!

Sara - September 2024

Elena mi ha proposto una cena vegetariana con diverse portate a dir poco stupenda: piatti diversi dal solito e curati in ogni dettaglia. La sua compagnia, inoltre, è stata veramente piacevole. Consiglio assolutamente!

Bellissima esperienza - February 2024

Ho partecipato ad una cena vegetariana preparata con molta cura da Elena. Sono molto soddisfatta di questa esperienza e di aver incontrato Elena. Da consigliare

paola - June 2023

Where
You'll receive the exact address after the booking
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