Image Profile

Adele Lucia

Cesarina from 2023

My speciality: Tagliatelle with vegetable ragout

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Adele Lucia

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My specialities

  •  Pasta with green beans, cherry tomatoes and ricotta
  •  Tagliatelle with vegetable ragout
  •  Mashed broad beans and vegetables with crispy onion

Experiences

Reviews

5.0
15 reviews
Today was one of the highlights of my trip to Italy! Adele was incredibly welcoming and made us feel at home from the very first moment. She was so kind and helpful, guiding us to her house and even driving us back to where we needed to go afterwards. She introduced us to some of the most delicious and authentic Italian dishes and patiently taught us how to prepare them from scratch. Everything we made was absolutely delicious! Thanks to this experience, I feel like I now have the foundations of Italian cooking in my own kitchen. And most importantly… I think I made Nonna proud 🥹🍝🇮🇹 Thank you, Adele, for your generosity, hospitality, and for sharing your passion and traditions with us. This was much more than a cooking class — it was a beautiful Italian experience that I will always remember.

Tamara Zouher - 

It was strange going into someone’s home for a meal on our trip to Italy. Adele made us feel right at home. Wish I would have scheduled the pasta making dinner but Adele walked us through how she was making the different dishes. The food was excellent and I would highly recommend to anyone else looking to get a taste of the local cuisine.

David Blunk - 

Unforgettable experience and wonderful lunch, Adele is very kind and cooks very well! I will always recommend it.

Translated from Portuguese

Thiago Salomão  - 

We had the most amazing time with Adele, she was extremely welcoming and a fantastic teacher. Everything came out delicious and I can't wait to try to recreate the dishes at home for my family. Cannot recommend Adele enough!

Heather Taylor  - 

Adela was great and did a wonderful job teaching us how to make pasta and then cooked us a lovely lunch

Marci Knight or Helgi Gudmundson  - 

Where

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